1 - 10 of 282 for sausage stuffing

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Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg.

Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.

Bulk pork sausage meat can be ... mixing well. Stuff thawed turkey just before roasting. Makes 12 cups of stuffing which is enough for a 14-16-pound bird.

Finely chop the ... don't like spicy sausages; fry up ... using as part of a Sausage based Turkey Stuffing or Dressing, or as a filling for stuffed peppers.

Cook sausage with onion and ... add sausage mixture and stuffing. Stuff turkey, or chicken and bake, or bake as a side dish, 350°F degrees for 20 minutes.

In a pan, over medium heat, brown sausage pieces and drain ... tender Place dry stuffing in a LARGE ... 350 degrees in oven for 20 minutes or until brown.

A delicious sausage stuffing with dried cranberries. ... time: 15 minutes; Cook time: 1 hour. © 2011 and ®/™ Bob Evans Farms, Inc., used with permission. ®

In large pot, ... heat. Crumble in sausage, cook, stirring ... boil, stir in stuffing mix until well ... everyone agreed on a stuffing that was wonderful.

Pan-fry sausage until brown and ... Combine all ingredients, mixing well. Stuff bird just before roasting. Yield: 12 cups (Enough to stuff 16 pound bird)

Preheat oven to ... medium heat, cook sausage until browned. Cool, ... minutes. Uncover, sprinkle with remaining cheese. Bake until melted, about 5 minutes.

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