|Pierre Franey's Cooking In America|
|by Pierre Franey|
In this companion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the r...
1 - 10 of 1,010 for sausage pizza
From the kitchen of Johnsonville® sausage. Top pizza crust with cheese. ... minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage
Saute first 3 ... evenly over each pizza crust, leaving a ... each pizza. Cook sausage over medium heat ... additional 5 minutes. Makes 2 (12 inch) pizzas.
Preheat oven to ... medium heat, saute sausage until no longer ... directions for round pizza. Evenly spread ... melted and edge of crust is lightly browned.
Fry sausage, drain well. ... it. Roll out pizza dough for one ... 350 degrees for 35 minutes. May add to ingredients anything you ordinarily eat on pizza.
Cook sausage in skillet over ... Romano cheese over pizza. Bake at 500 degrees for 12 minute on bottom rack of oven. Let stand 5 minutes before serving.
Cook turkey sausage in a large ... Romano cheese over pizza. Bake at ... and let stand 5 minutes. Yield: 6 servings (approximately 247 calories per wedge).
Brown hamburger, sausage and diced onion; drain. Add pizza sauce; simmer. Slice ... and heat in 325 degree oven until cheese is melted, 10 to 15 minutes.
Cook turkey sausage in a large ... Romano cheese over pizza. Bake at ... servings. (About 247 calories each and 8.1 grams of fat each, including crust.)
Make pizza dough. Roll it ... Then sprinkle cheese on the sauce. Put the sausage on top of the cheese. Pop it in the oven, take it out and you have pizza!
Prepare crust according ... Spread crust in pizza pan. Top with ... sauce. Then layer sausage. Then top ... degrees for 20 minutes or until cheese looks done.
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