|Beat This! Cookbook|
|by Ann Hodgman|
Here is a challenge few cooks can resist: put these recipes up against the best of your own.
Results 1 - 10 of 1,010 for sausage pizza
From the kitchen of Johnsonville® sausage. Top pizza crust with cheese. ... minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage
Pat crescent rolls onto 12 x 16 inch cookie sheet. Top with pizza sauce, cooked sausage and cheese. Bake at 350 degrees for 15 to 20 minutes until done.
Cook sausage in skillet over ... Romano cheese over pizza. Bake at 500 degrees for 12 minute on bottom rack of oven. Let stand 5 minutes before serving.
Make pizza dough. Roll it ... Then sprinkle cheese on the sauce. Put the sausage on top of the cheese. Pop it in the oven, take it out and you have pizza!
Prepare crust according ... Spread crust in pizza pan. Top with ... sauce. Then layer sausage. Then top ... degrees for 20 minutes or until cheese looks done.
Saute first 3 ... evenly over each pizza crust, leaving a ... each pizza. Cook sausage over medium heat ... additional 5 minutes. Makes 2 (12 inch) pizzas.
Brown hamburger, sausage and diced onion; drain. Add pizza sauce; simmer. Slice ... and heat in 325 degree oven until cheese is melted, 10 to 15 minutes.
Cook turkey sausage in a large ... Romano cheese over pizza. Bake at ... and let stand 5 minutes. Yield: 6 servings (approximately 247 calories per wedge).
Fry sausage, drain well. ... it. Roll out pizza dough for one ... 350 degrees for 35 minutes. May add to ingredients anything you ordinarily eat on pizza.
Heat oven to ... with oil. Spread pizza sauce on dough. Top with sausage. Arrange mushrooms, ... browned and crisp, 10 to 12 minutes. Yield: 10 inch pizza.
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