|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
1 - 10 of 182 for sausage dressing
Dice lean salt ... Remove casing from sausages; break up ... well. If the dressing appears too dry, ... and paprika for extra color before presentation.
Serves 10 to ... 325 degrees. Fry sausage in skillet until ... for a moist dressing). Pour into ... minutes or until knife inserted comes out clean. Enjoy!
CORN BREAD: Preheat ... at room temperature.) DRESSING: Increase oven ... vegetables soften. Add sausage; cook 10 ... until top is toasted. Makes 17 cups.
Break up sausage and saute gently ... and the butter which has been melted. Taste and correct seasoning. Stuffs a 20-pound turkey and always disappears.
In two skillets cook sausage until almost done. ... longer, or may put in several smaller pans and adjust time accordingly. Serves many Thanksgiving guests.
Fry sausage lightly. Add apples, onions, salt, pepper, hot water and crumbs. Mix well. Note: For poultry and game.
Saute onion and celery in butter. Combine with sausage and rest of ... consistency with water. Bake at 350 degrees for about 30 minutes or stuff and bake hen.
Cook sausage meat in water ... slightly beaten; mix well. Add other ingredients. Mixture should be moist and soft. Do not stuff turkey until ready to cook.
Cook sausage and onion in ... mix well with cornbread-white bread. Add broth. Stuff turkey of about 16-18 pounds. Bake 325 degrees, 5 1/2 - 6 1/2 hours.
Butter bottom of ... until soft. Add sausage and brown. Add ... allow top of casserole to brown, if desired, for an additional 5 to 10 minutes. Serves 12.
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