1 - 10 of about 960 for sausage balls

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Mix and form into small balls. Bake on greased sheet 25 minutes in a preheated 350F oven.

Combine all ingredients and roll into balls. Bake in ... for 20 to 30 minutes or until done. May be frozen on a cookie sheet and stored for use as needed.

In a skillet over low heat, break up sausage meat and simmer ... Roll into 1-inch balls. Place on ... for 12 minutes, or until golden and cooked through.

Mix all ingredients. Roll into small balls. Place on cookie sheets. Bake at 400 for 10-15 minutes, or until done (depends upon the size). Best served warm.

In a large mixing bowl, combine all ingredients until well mixed. Form balls. Bake on ungreased sheet at 350F for 25 minutes or until cooked through.

Mix all ingredients together and roll in balls and bake on ... at 375f for 30 minutes or until golden brown. Very moist never dry---yummy and different!

Saute onion and celery in butter. Add potatoes, sausage balls, salt, and ... stir with fork until cooked. Add milk and heat thoroughly. Makes 4 servings.

Mix sausage, eggs, crackers ... roll into tiny balls and cook in ... brown sugar, vinegar and soy sauce. Pour sauce over sausage balls and simmer 1 hour.

With hands mix ... Shape into small balls. Makes about ... frozen until needed. Freeze balls on a cookie sheet then put in a plastic bag and use as needed.

Mix sausage, egg, bread ... Shape into 1" balls. In ungreased ... Stir occasionally. May also be served in a chafing dish with toothpicks. Yield: 20 balls.

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