|The Brown County Cookbook|
|by Marynor Jordan|
"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County.
Results 1 - 10 of 51 for sausage-egg casserole hash browns
Result Page: 1
Preheat oven to ... butter to beaten eggs and pour over ... good results. Add hash browns and top with shredded cheese. Bake for one hour. About 4 servings.
Preheat oven to 400°F. Brown sausage, onion and ... except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese. Bake for 40 minutes.
Preheat oven to 425°F. Pour hash-browns into baking dish. ... bowl, whisk in eggs, then salsa. ... (until cheese melts). Eat with sour cream and salsa! .
Cover bottom of ... inch dish with hash browns. Brown onions ... with cheese. Mix eggs and milk. Season ... Refrigerate overnight. Bake 50 minutes at 350 degrees.
Grease a 9 ... baking dish. Spread hash browns in dish; sprinkle ... a bowl, beat eggs and milk together. ... into center comes out clean. Serves 6 - 8.
Preheat oven to ... Thaw 24 ounces hash browns and squeeze out ... Cheddar cheese, and egg mixture in that ... minutes. Mix together and use as directed.
Preheat oil to ... and onions. Beat eggs, milk, salt ... using 8-inch square baking dish. Also 2 cups ham may be substituted for sausage. Yield: 12 servings.
Cover bottom of ... inch dish with hash browns. Brown onion ... with cheese. Mix eggs and milk; season ... Refrigerate overnight. Bake 50 minutes at 350 degrees.
Layer, starting with hash browns in order given. ... overnight. Bake at 350 degrees until hot. Use 10x13 or 11x15 inch greased pan. Can use any creamed soup.
Cook sausage over ... In same skillet, brown hash browns, over medium ... Refrigerate covered, overnight. Bake at 350 degrees for 1 hour. Makes 8 to 10 servings.
Result Page: 1
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