- 1. EGG AND SAUSAGE BREAKFAST CASSEROLE
- Brown sausage and drain. Place on bottom of 9"x13" casserole dish. Place bread on ... Cut into squares, serve hot.
Ingredients: 9 (eggs .. half .. mustard .. salt .. sauce .. sausage ...)
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- 2. BAKED SAUSAGE, CHEESE, AND EGG CASSEROLE
- Spray Pyrex oblong pan ... bottom of pan. Beat eggs in large bowl. Add ... for breakfast or brunch. Enjoy!
Ingredients: 5 (cheese .. eggs .. meat .. milk ...)
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- 3. SAUSAGE AND EGG CASSEROLE
- Butter dish. Butter bread on both sides and lay in casserole dish. Cook sausage and ... Drain. In blender, blend eggs, milk, mustard, Worcestershire, ... minutes. Serves 12 or more.
Ingredients: 9 (barrel .. cream .. eggs .. mustard .. salt .. sauce ...)
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- 4. EGG - SAUSAGE BREAKFAST CASSEROLE
- Mix all ingredients together ... inch pan or glass casserole. Refrigerate 12 hours. ... frozen. Serves 12 to 15.
Ingredients: 7 (cheese .. milk .. mustard .. salt ...)
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- 5. EGG AND SAUSAGE CASSEROLE
- Combine all ingredients except cheese in a 2 quart casserole and refrigerate overnight. Bake ... immediately. Makes 6-8 generous servings.
Ingredients: 8 (eggs .. milk .. mustard .. salt ...)
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- 6. EGG SAUSAGE CASSEROLE
- Mix in large mixing bowl, pour into casserole dish and let set ... Serve with chopped green chilies.
Ingredients: 6 (cheese .. crust .. mustard .. salt ...)
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- 7. SAUSAGE & EGG CASSEROLE
- 1 1/2 lb. ground ... or pork), browned 8 eggs, beaten 2 1/4 ... approximately 90 minutes if casserole is cooked immediately coming from refrigerator.
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- 8. BREAKFAST CASSEROLE EGGS AND SAUSAGE
- 6-8 slices (thick) French ... c. grated cheese 4-6 eggs, beaten well & ... 9 x 13 inch casserole pan, put bread in ... hours until bubbly. Serve hot.
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- 9. EGG SAUSAGE CASSEROLE
- In a three-quart casserole dish mix all ingredients. ... knife will come out clean.
Ingredients: 7 (cheese .. milk .. mustard .. salt ...)
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- 10. BREAKFAST SAUSAGE AND EGG CASSEROLE
- Mix all ingredients together. Pour into casserole dish sprayed with Pam ... great brunch for holiday guest.
Ingredients: 8 (cheese .. milk .. mustard .. salt ...)
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