1 - 10 of 1,630 for sausage-egg casserole

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Butter dish. Butter ... and lay in casserole dish. Cook sausage ... In blender, blend eggs, milk, mustard, ... degrees for 30-40 minutes. Serves 12 or more.

Cut crust off ... in bottom of casserole dish. Saute and ... over bread. Beat eggs, mix in ... in refrigerator. Bake at 400 degrees for 45 to 55 minutes.

Sprinkle croutons in ... cake pan. Mix eggs (slightly beaten), milk ... 325 degrees for another 30 minutes, uncovered. This can be frozen and baked later.

Brown sausage and ... over bread. Beat eggs, add milk, ... Refrigerate overnight. Top with extra cheese if desired and bake at 350 degrees for 45 to 50 minutes.

Spray bottom of large casserole dish with Pam. ... Pour well- blended egg, milk and ... around 35 to 40 minutes. Slice and serve with fresh fruit and juice.

Dip cubed bread ... by 13 inch casserole pan, put sausage, ... of cheese. Beat egg, milk and ... stand (best overnight). Bake at 350 degrees for 45 minutes.

Brown sausage and drain. Scramble eggs in drippings until ... sausage in 9x12 casserole, cover with ... degrees until bubbly and browned lightly. Serves 8-12.

Lightly grease 9 ... slotted spoon. Pour eggs over sausage. Top ... Remove foil. Bake casserole until eggs are ... minutes before serving. Serves 8 to 10.

Fry sausage; drain ... with cheese. Beat eggs; combine with ... 350 degrees for 35-45 minutes or until set. Makes 6-8 servings. (I spray dish with Pam.)

Grease a 9 ... used alternately. Mix eggs, milk, soup, ... Cheddar cheese. Soak overnight in the refrigerator. Bake 1 hour at 350 degrees. Serves 6-10 people.

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