|The Cook's Companion|
|by Sheridan Rogers|
The creators of The Cook's Garden offer a sensible and handsomely illustrated write-in book, divided into sections for each course, including a fe...
Results 1 - 10 of 1,630 for sausage-egg casserole
Butter dish. Butter ... and lay in casserole dish. Cook sausage ... In blender, blend eggs, milk, mustard, ... degrees for 30-40 minutes. Serves 12 or more.
Sprinkle croutons in ... cake pan. Mix eggs (slightly beaten), milk ... 325 degrees for another 30 minutes, uncovered. This can be frozen and baked later.
Spray bottom of large casserole dish with Pam. ... Pour well- blended egg, milk and ... around 35 to 40 minutes. Slice and serve with fresh fruit and juice.
Dip cubed bread ... by 13 inch casserole pan, put sausage, ... of cheese. Beat egg, milk and ... stand (best overnight). Bake at 350 degrees for 45 minutes.
Cut crust off ... in bottom of casserole dish. Saute and ... over bread. Beat eggs, mix in ... in refrigerator. Bake at 400 degrees for 45 to 55 minutes.
Grease a 9 ... used alternately. Mix eggs, milk, soup, ... Cheddar cheese. Soak overnight in the refrigerator. Bake 1 hour at 350 degrees. Serves 6-10 people.
Fry sausage; drain ... with cheese. Beat eggs; combine with ... 350 degrees for 35-45 minutes or until set. Makes 6-8 servings. (I spray dish with Pam.)
Brown sausage and ... over bread. Beat eggs, add milk, ... Refrigerate overnight. Top with extra cheese if desired and bake at 350 degrees for 45 to 50 minutes.
Lightly grease 9 ... slotted spoon. Pour eggs over sausage. Top ... Remove foil. Bake casserole until eggs are ... minutes before serving. Serves 8 to 10.
Brown sausage and drain. Scramble eggs in drippings until ... sausage in 9x12 casserole, cover with ... degrees until bubbly and browned lightly. Serves 8-12.
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