1 - 10 of 207 for sauerbraten

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Being German and ... the pure German Sauerbraten from Koln, uninfluenced ... discard any used marinade - use only fresh marinade in the gravy preparation.

Place steak in shallow enamel or glass dish. Combine salt, pepper, cloves, peppercorns, bay leaves, sliced onions, sliced carrots, chopped celery, ...

Place meat in ... Serve immediately with sauerbraten and gravy. Start ... flour in a frying pan. Add flour and water to juices from meat and make gravy.

Combine all ingredients ... oven. Cover with Sauerbraten Sauce (see below) ... stirring occasionally. Pour over meatballs. Serves a crowd as hors d'oeuvres.

Prick beef roast through with fork. Place beef in a 4-quart glass bowl. Mix 2 cups water, vinegar, onion, cloves, peppercorn, salt and bay leaf; pour ...

Cut meat in 1 inch squares. In a large skillet, brown meat on all sides in hot butter. Remove meat from skillet, add gravy mix and water. Bring to ...

Combine peppercorns, cloves, celery, parsley, carrots, garlic, lemon rind, onion, bay leaf, salt and nutmeg with wine and vinegar in large stainless ...

Wipe steak with a damp cloth; sprinkle with salt and pepper. Place in earthenware, glass or enamel bowl. Add onions, carrot, celery, cloves, ...

Coat beef with flour mixed with salt and black pepper. In a large heavy saucepot or Dutch oven heat oil. Add beef; brown well on all sides, a few ...

Put all ingredients in pot. Put enough water to cover meat. Cook slow 6 to 8 hours. Remove meat; slice. Put gravy through food mill. Put meat back ...

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