- 1. CHICKEN NUGGETS WITH HONEY MUSTARD SAUCE
- Preheat oven to 475°F. Beat egg and mix with chicken bouillon. Combine chicken, olive oil, garlic and ground pepper. Marinate 30 minutes. Combine ...
Ingredients: 10 (bouillon .. ground .. honey .. mustard .. oil .. pieces ...)
|
- 2. JELLIED CRANBERRY SAUCE MOLD
- Boil 2 cups water and add dry Jell-O to water. Add the cranberry sauce to hot mixture and stir to dissolve. Add only 1 cup more liquid (cranberry or ...
Ingredients: 5 (jell-o .. sauce ...)
|
- 3. SPAGHETTI SAUCE
- Brown meat in the bottom of a large stockpot with 2-4 tablespoons olive oil or a little more, if needed (just enough). If using ground beef, drain ...
Ingredients: 19 (leaves .. marjoram .. mushrooms .. oil .. onions ...)
|
- 4. CHINESE BARBECUE SAUCE (CHAR SUI)
- Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Ingredients: 9 (garlic .. salt .. sauce .. shallot .. sherry .. sugar ...)
|
- 5. BARBECUE RIBS SAUCE
- Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of baby back ...
Ingredients: 8 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
|
- 6. RICE PUDDING WITH LEMON SAUCE
- Mix by hand: rice, sugar, milk and grated rind of 1 lemon with slightly beaten egg yolks. Beat egg whites until stiff and fold into rice mixture. ...
Ingredients: 8 (lemon .. milk .. rind .. sugar ...)
|
- 7. CHICKEN SATE WITH PEANUT SAUCE
- To make the marinade, combine the first 7 ingredients in a shallow dish. Thread the chicken strips onto bamboo skewers in a serpentine fashion. Place ...
Ingredients: 21 (broth .. cream .. juice .. peppers .. sauce .. sprigs ...)
|
- 8. MORNAY SAUCE
- Combine 2 slightly beaten egg yolks with 1 cup hot bechamel sauce. Add butter and parmesan or swiss cheese. Use as a sauce for fish and vegetables ...
Ingredients: 4 (cheese .. sauce]] .. yolks ...)
|
- 9. HOT DOG CHILI SAUCE
- Saute beef with onion. When beef begins to brown, add garlic. Turn heat to high and cook one more minute. Stir in remaining ingredients and reduce ...
Ingredients: 7 (beef .. ketchup .. mustard .. sauce ...)
|
- 10. CHINESE CHICKEN WITH HOT SAUCE (PAN PAN CHI)
- Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 minutes. Bone and shred. Arrange cucumber and chicken on platter. ...
Ingredients: 13 (cucumbers .. garlic .. oil .. onion .. peppers ...)
|
