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Results 1 - 10 of 27 for sauce provencal.

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1. STEAK PROVENCAL (SAUCE)
Sprinkle tomatoes with sugar; reserve. Melt 2 tablespoons butter. Add onion and simmer until translucent. Add wine; simmer 3-5 minutes. Add tomatoes. ...
Ingredients: 8  (onion .. parsley .. quarters .. sugar ...)
2. FRENCH-STYLE CREAM CHEESE SPREAD
In a medium bowl ... parsley, water, vinegar, Worcestershire sauce, herbes de Provence, ... airtight container. Crush before using.
Ingredients: 11  (crackers .. parsley .. salt .. sauce .. vinegar ...)
3. MOCK BOURSIN
Herbes de Provence: Equal parts of sage, rosemary marjoram, basil and thyme. Beat all ingredients with an electric mixer and pack into a container. ...
Ingredients: 9  (provence .. sauce .. vinegar ...)
4. TERRY'S FAVORITE VEGETABLE LASAGNE
In a large skillet, ... 1/2 cup of tomato sauce on bottom. Layer the ... 10 minutes before serving it.
Ingredients: 17  (eggs .. foil .. provence .. sherry ...)
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5. PROVENCAL SCALLOPS
Dredge the scallops in ... dishes topped with tomato sauce.
Ingredients: 9  (flour .. parsley .. salt .. sauce .. scallops ...)
6. PROVENCE FISH SOUP (MICROWAVE)
In 3 quart microwave ... seasonings, soup and chili sauce. Add remaining ingredients ... salad and cool lemon dessert.
Ingredients: 17  (celery .. clams .. fillets .. oil .. onion .. parsley ...)
7. SHRIMP PROVENCAL
Prepare boiled shrimp. Meanwhile, ... minutes. Add tomato, tomato sauce, salt, pepper and ... over rice, sprinkled with parsley.
Ingredients: 11  (garlic .. parsley .. salt .. sauce .. shallots ...)
8. SOLE PROVENCAL
Thaw sole fillets, if ... dish; set aside. For sauce, in a 4-cup ... cooked rice. Makes 8 servings.
Ingredients: 15  (cornstarch .. onion .. paprika .. parsley .. rice ...)
9. STEAK MARINADE PROVENCAL
1. Combine all ingredients. 2. Use mixture to marinate any lean cut of beef at least 1 hour. 3. Use any leftover marinade to baste beef while ...
Ingredients: 3  (sauce ...)
10. ZUCCHINI PROVENCAL
Dice potatoes into 1/2 inch pieces and cut zucchini into 1 inch chunks. If using whole tomatoes, quarter and slice through again. Using a large heavy ...
Ingredients: 8  (basil .. celery .. oil .. onions .. potatoes .. salt ...)
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