- 1. STEAK PROVENCAL (SAUCE)
- Sprinkle tomatoes with sugar; reserve. Melt 2 tablespoons butter. Add onion and simmer until translucent. Add wine; simmer 3-5 minutes. Add tomatoes. ...
Ingredients: 8 (onion .. parsley .. quarters .. sugar ...)
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- 2. TERRY'S FAVORITE VEGETABLE LASAGNE
- In a large skillet, ... 1/2 cup of tomato sauce on bottom. Layer the ... 10 minutes before serving it.
Ingredients: 17 (eggs .. foil .. provence .. sherry ...)
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- 3. FRENCH-STYLE CREAM CHEESE SPREAD
- In a medium bowl ... parsley, water, vinegar, Worcestershire sauce, herbes de Provence, ... airtight container. Crush before using.
Ingredients: 11 (crackers .. parsley .. salt .. sauce .. vinegar ...)
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- 4. MOCK BOURSIN
- Herbes de Provence: Equal parts of sage, rosemary marjoram, basil and thyme. Beat all ingredients with an electric mixer and pack into a container. ...
Ingredients: 9 (provence .. sauce .. vinegar ...)
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- 5. FISH PROVENCAL
- Arrange fillets in 3-quart ... stand, covered, and prepare sauce. Combine water, cornstarch, ... vegetables. Serves 6 to 8.
Ingredients: 13 (cornstarch .. eighths .. fillets .. juice .. liquid ...)
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- 6. GRILLED LAMB PROVENCAL
- Remove all fat from ... done. To make the sauce, combine the stock, ... without the sauce. Serves 8.
Ingredients: 16 (juice .. leaves .. oil .. parsley .. rosemary .. sage ...)
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- 7. PASTA PROVENCAL
- If you don't keep ... tender. Add zucchini with sauce, red pepper flakes ... can cut green beans, drained.
Ingredients: 10 (oil .. onion .. parsley .. sauce .. warm ...)
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- 8. POACHED EGGS PROVENCAL
- Place undrained tomatoes in 10 inch frying pan and cut them into wedges with a spoon. Stir in all remaining ingredients except eggs. Reduce heat and ...
Ingredients: 9 (eggs .. salt .. tomatoes ...)
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- 9. PROVENCAL SCALLOPS
- Dredge the scallops in ... dishes topped with tomato sauce.
Ingredients: 9 (flour .. parsley .. salt .. sauce .. scallops ...)
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- 10. PROVENCE FISH SOUP (MICROWAVE)
- In 3 quart microwave ... seasonings, soup and chili sauce. Add remaining ingredients ... salad and cool lemon dessert.
Ingredients: 17 (celery .. clams .. fillets .. oil .. onion .. parsley ...)
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