1. MOUSSELINE OF BROCCOLI WITH MUSHROOM SAUCE For mousseline: Generously butter 10 ... set, 25-30 minutes. For sauce: Heat heavy medium ... tops lightly and serve immediately. Ingredients: 14  (cream .. eggs .. juice .. lemon .. nutmeg .. salt ...)

2. HORSERADISH MOUSSELINE SAUCE Combine all ingredients. Serve at room temperature. May be prepared 2 days ahead and stored in refrigerator. Whisk to fluff just before serving. ... Ingredients: 3  (cream ...)

3. TRUE HOLLANDAISE Hollandaise is one of the five mother sauces; Espagnol (red sauce ... practically anything, even French Fries! Ingredients: 22  (cream .. demi-glaze .. grip .. juice .. mouth .. mustard ...)

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