- 1. SANGRIAS
- Do not peel citrus. Wash and thinly slice oranges and lemons over a small bowl to catch seeds and juice. Discard seeds. Combine all ingredients ...
Ingredients: 26 (ale .. apples .. chablis .. cognac .. juice .. lemons ...)
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- 2. SANGRIA (SPANISH WINE PUNCH)
- Combine all ingredients in large pitcher or punch bowl with ice or chill overnight. Serve over ice. Garnish with frosty (nearly frozen) fruits and ...
Ingredients: 6 (lemons ...)
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- 3. SANGRIA WINE
- Pour ingredients into a pitcher with cubes, lemons and limes. Good on a hot summer day.
Ingredients: 6 (cubes .. limon ...)
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- 4. PORTUGUESE SANGRIA
- a large pitcher or punch bowl, with plenty ice, introduce the fruits into and then the liquor shots, brandy, triple sec, Porto wine and martini ...
Ingredients: 13 (7-up .. brandy .. cinnamon .. juice .. leaves .. portuguese ...)
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- 5. SANGRIA
- Combine the lime juice, ... If you prefer the Sangria sweeter, add more sugar. ... soda chilled (ice cubes optional).
Ingredients: 6 (cubes .. juice .. limes .. slices ...)
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- 6. FRUITY SANGRIA
- In large bowl, dissolve sugar in water. Add orange juice, brandy, orange, lime, and melon balls or strawberries. Let stand 2 hours or so to blend ...
Ingredients: 8 (brandy .. juice .. strawberries .. sugar ...)
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- 7. GENUINE SPANISH SANGRIA
- In large pitcher, combine all ingredients except club soda. Chill in refrigerator from 2 to 24 hours. Just before serving, add 2 cups club soda to ...
Ingredients: 6 (soda .. sugar ...)
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- 8. SANGRIA BLANCA
- Use: Large, clear pitcher. Makes 6 (8 ounce servings). In large pitcher, dissolve sugar in lemon juice. Add wine, Club Soda, orange juice, Curacao, ...
Ingredients: 8 (cartwheels .. cubes .. juice .. liqueur .. soda ...)
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- 9. WHITE WINE SANGRIA
- Combine 1/2 cup water, 1 cup sugar and 1/4 teaspoon ground cinnamon or 1 cinnamon stick. Bring to simmer and cook 5 minutes. Slice 1 lemon, 1 orange ...
Ingredients: 7 (banana .. cinnamon .. cubes .. lemon .. sugar ...)
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- 10. WHITE WINE SANGRIA
- Combine in a large punch bowl. Shortly before serving, add lime slices and ice (ring or cubes). Serves 25 (1/2 cup servings).
Ingredients: 4
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