| Chips, Dips, & Salsas | by Judy Walker
Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrump... |  |
Results 1 - 10 of 35 for salsa verde.
- 1. GREEN SAUCE (SALSA VERDE)
- This is an herb vinaigrette sauce. Served with hot or cold (usually boiled) meats. Chop parsley, potato, anchovy, pickle, garlic and onion finely. ...
Ingredients: 10 (cold .. fillets .. garlic .. onion .. parsley .. pickle ...)
| - 2. JUDIAS VERDES CON SALSA DE TOMATE
- Saute garlic in olive oil for 2 minutes, stirring. Add beans and cook for 4 minutes, stirring constantly. Stir in tomatoes with liquid from can and ...
Ingredients: 9 (chives .. garlic .. juice .. leaf .. lengths .. nuts ...)
| - 3. SALSA VERDE CRUDA
- Remove husk, wash, core and coarsely chop tomatillos, chop onion, mince garlic, seed and mince serrano peppers, mince or cut with scissors the ...
Ingredients: 6 (onion .. peppers .. salt .. sprigs .. tomatillos ...)
| - 4. SALSA VERDE FRESCA
- Roast chili pods in broiler, turning until evenly brown. Remove pods and cover with damp cloth until steamed. Peel skins off and take seeds out. Dice ...
Ingredients: 7 (avocados .. cilantro .. onion .. oregano .. pods ...)
| - 5. SALSA VERDE GREEN II
- Saute onion in large skillet until soft. Cook tomatillos in boiling, salted water for 2 to 3 minutes, then puree in blender. Add green onions to ...
Ingredients: 6 (jalapeno .. onion .. tomatillos ...)
| - 6. SALSA VERDE GREEN I
- Remove brown husks from tomatillos. Wash thoroughly and cut into chunks. Place all ingredients in a blender or food processor and chop finely but do ...
Ingredients: 4 (garlic .. leaves ...)
| - 7. SALSA VERDE PASTA
- In food processor, combine the basil, parsley, pine nuts, garlic, salt, and pepper. Process to a fine paste. With machine running, pour 3/4 cup olive ...
Ingredients: 9 (cheese .. leaves .. nuts .. oil .. parsley .. salt ...)
| - 8. SALSA VERDE
- Rinse seeds off chilies and chop fine. Peel tomatoes and chop into small pieces. Combine all ingredients in saucepan and simmer for 10 minutes.
Ingredients: 6 (bouillon .. sirranos .. tomatoes ...)
| - 9. SALSA VERDE
- Combine parsley, onion, capers and garlic in blender or food processor. Cover and process until finely chopped. Add remaining ingredients and blend ...
Ingredients: 8 (capers .. juice .. mayonnaise .. mustard .. oil ...)
| - 10. SALSA VERDE
- Peel paper off of tomatillo and boil for 1-2 minutes. Chop the tomatillos, onion, green pepper, chili peppers, cilantro and garlic. Mix chopped ...
Ingredients: 8 (garlic .. lime .. onion .. tomatillos ...)
|
top of page
| | |
