|Semi-Homemade Cooking 2|
|by Sandra Lee|
Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products.
Results 1 - 10 of 1,940 for salad toss
Mix dressing ingredients and refrigerate. Combine salad ingredients, saving a ... dressing on and toss before serving. For ... individual serving. Serving Size: 8
Wash romaine lettuce, ... and vinegar and toss. Last, add ... tomatoes as they can dilute the dressing. Voila, ready to serve with garlic bread or alone.
Place spinach and ... pepper, and garlic; toss with mushrooms. Let ... A healthy, light salad! Omit salt ... and choose unseasoned or homemade croutons.
Saute garlic, jalapeno ... the lettuce and toss the salad to spread the ... equally over the entire salad. Serve warm or cold. I prefer to serve it warm.
Smash farlie in salt, add lemon juice, enough to amount of dressing you want. Add oil, pepper and peppermint.
Toss with low-calorie Italian dressing.
Brown bacon and ... in bacon fat. Toss bacon, almonds, lettuce, ... and heat until sugar dissolves. Cool, add salad oil. Pour over salad. Toss and serve.
Put broccoli into a large bowl. One at a time place onion, olives and eggs in a blender or food processor. Add to broccoli along with mayonnaise - ...
In a large salad bowl, combine broccoli, ... separate bowl, combine all dressing ingredients. Toss with broccoli mixture. Yield: 8 to 10 servings. OPTIONAL:
Combine tomatoes, celery, salad dressing, green pepper and onion; toss slightly. Chill. Add ... desired. Best served the same day. Fits 9"x13" pan nicely.
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