- 1. SWEDISH RYE BREAD
- Combine sugar, salt, melted butter, rye flour, molasses and ... place into greased bread pans, or form ... the bottom is tapped.
Ingredients: 11 (flour .. honey .. milk .. molasses .. salt .. sugar ...)
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- 2. SWEDISH RYE BREAD
- Soften yeast in 1/2 cup warm water. combine rye flour, molasses, shortening ... in place of molasses.
Ingredients: 8 (flour .. molasses .. salt .. yeast ...)
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- 3. GRANDMOTHER MINNIE EMERICK'S SWEDISH RYE BREAD
- Mix brown sugar, ... to dissolve. Sift rye flour before mixing ... you want soft crust.
Ingredients: 10 (flour .. molasses .. peel .. salt .. sugar .. yeast ...)
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- 4. SWEDISH RYE BREAD
- Combine brown sugar, ... to dissolve. Stir rye flour into brown ... doubled, 1 1/2-2 hours.
Ingredients: 10 (flour .. molasses .. salt .. seeds .. sugar .. yeast ...)
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- 5. MARY'S SWEDISH RYE BREAD
- Soften yeast in 1/2 cup water. Combine rye, flour, molasses, ... 35 to 40 minutes.
Ingredients: 9 (flour .. molasses .. salt .. sugar .. yeast ...)
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- 6. SWEDISH RYE BREAD
- Mix rye flour, water, sugar, ... 40 to 50 minutes.
Ingredients: 11 (flour .. milk .. molasses .. salt .. sugar .. yeast ...)
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- 7. SWEDISH LIMPA (RYE BREAD)
- Dissolve 2 package ... until dissolved. Mix rye and white flours ... water. Makes 2 loaves.
Ingredients: 14 (crisco .. flour .. milk .. molasses .. peel .. salt ...)
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- 8. SWEDISH RYE BREAD
- Heat milk, salt, ... 4 cups of rye flour and just ... rub crust with butter.
Ingredients: 10 (flour .. milk .. molasses .. salt .. sugar .. yeast ...)
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- 9. SWEDISH RYE BREAD SUPREME
- Combine brown sugar, ... to dissolve. Stir rye flour (stir before ... crust. Makes 2 loaves.
Ingredients: 10 (fennel .. flour .. molasses .. salt .. sugar .. yeast ...)
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- 10. SWEDISH RYE BREAD
- Prepare yeast and ... in bowl. Add rye flour and mix; ... seed may be added.
Ingredients: 8 (flour .. molasses .. salt .. sugar .. yeast ...)
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