|Totally Bread Cookbook (Totally Cookbooks)|
|by Karen Gillingham|
Longing for a challah loaf or a crusty slab of sourdough? In addition to her pizza dough and perfect pretzels, Helene Siegel presents recipes for ...
Results 1 - 10 of 103 for rye bread swedish
Combine sugar, salt, melted butter, rye flour, molasses and ... place into greased bread pans, or form ... and sounds hollow when the bottom is tapped.
Soften yeast in ... lukewarm. Stir in rye flour; beat well. ... minutes. Place foil on last 10 minutes. For soft crust, brush with melted butter. Cool on rack.
Soften yeast in warm water. Sift rye flour, sugar and ... moderate oven 375 degrees for 50 minutes. Brush loaves with hot water several times during baking.
Dissolve yeast in ... the white and rye flours in a ... double. Bake at 350°F for 50-60 minutes. Remove from pans and cool on racks. Makes 5 large loaves.
Mix sugar, shortening, ... to dough. Add rye flour and beat ... rise until double. Bake at 350 degrees (small loaves - 55 minutes; large loaves - 1 hour).
Sprinkle yeast over ... and mix. Add rye flour and enough ... until double in size and bake at 375 degrees for 10 minutes and then at 350 degrees until done.
Soften yeast in 1/2 cup warm water. combine rye flour, molasses, shortening ... 40 minutes. For different flavor use 1/4 cup honey in place of molasses.
Dissolve yeast in ... lukewarm and add rye flour. Add yeast ... Shape into loaves. Cover and let rise until doubled. Bake at 375 degrees for 30 minutes.
Mix sugar, salt, ... mixture to the rye flour. Let raise ... more, or your bread will be heavy. ... then 375 degrees for about 50 minutes. Makes 4 loaves.
Soften yeast in 1/2 cup warm water; place rye flour, salt, sugar, ... Brush top with butter while still warm to make a tender crust. Makes 4 to 6 loaves.
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