Tip: Try easter cake for more results.

1 - 3 of 3 for russian easter cake

Dissolve yeast in warm milk and mix with 4 cups of sifted flour, adding gradually and mixing thoroughly until batter is smooth. Cover with towel and ...

Put yeast in 1/4 cup lukewarm water and 1/2 teaspoon sugar. Set aside in warm place until a little bubbly. Heat milk and water to lukewarm; add yeast ...

Soften yeast in ... eaten after the Easter midnight service and ... days of open house after Easter there is always a decorated kulich on the dining table.


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