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Results 1 - 3 of 3 for russian easter cake

Dissolve yeast in warm milk and mix with 4 cups of sifted flour, adding gradually and mixing thoroughly until batter is smooth. Cover with towel and ...

Soften yeast in ... eaten after the Easter midnight service and ... days of open house after Easter there is always a decorated kulich on the dining table.

Put yeast in 1/4 cup lukewarm water and 1/2 teaspoon sugar. Set aside in warm place until a little bubbly. Heat milk and water to lukewarm; add yeast ...


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