- 1. RUSSIAN BLINCHIKI
- Add milk to slightly beaten eggs. Beat thoroughly. Add flour and salt and stir well. Fry 5 inch pancakes on a hot buttered griddle until brown on ...
Ingredients: 6 (cheese .. cream .. flour .. milk .. salt ...)
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- 2. RUSSIAN TEA CAKES
- Preheat oven to 400 degrees. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans. Roll ...
Ingredients: 6 (sugar .. temperature .. vanilla ...)
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- 3. CLASSIC RUSSIAN BORSCHT
- In a large heavy pan, melt butter and lightly sauté cabbage, potatoes, carrots, celery and onion for approximately 5 minutes. Add beef stock. Blend ...
Ingredients: 13 (cream .. tomatoes .. vinegar ...)
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- 4. RUSSIAN GOLUBSKY
- Bring a large kettle of water to a boil. Separate cabbage leaves from cabbage head. Drop cabbage leaves into rapidly boiling water for 1-2 minutes, ...
Ingredients: 14 (beef .. cream .. egg .. juice .. leaves .. paprika ...)
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- 5. RED PEPPERS PAPRIKASH (RUSSIAN LECHO) (PASSOVER)
- Heat the oil in a large skillet over medium heat. Add onions and saute until translucent but not browned, about 7 minutes. Sprinkle with paprika and ...
Ingredients: 10 (oil .. paprika .. strips .. vinegar ...)
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- 6. MILDRED'S RUSSIAN POTATOE CAKES
- Peel 5 large potatoes uncooked shred potatoes in large mixing bowel. Shred 1 peeled onion into bowl also, In another bowl beat 2 eggs, Combine the ...
Ingredients: 5 (cream .. egg .. flour .. large .. onion)
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- 7. RUSSIAN SPICE TEA
- Steep tea and spices in boiling water and remove. Add sugar. Mix juices and lemon concentrate in large pitcher. Add tea mixture. Dilute to taste. ...
Ingredients: 8 (bags .. cinnamon .. cloves .. juice .. sugar ...)
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- 8. RUSSIAN FUDGE (GLUTEN FREE)
- Grease a large square plate. Heat milk in a medium pot on high, add sugar until dissolved. Add condensed milk, butter, Golden Syrup and salt. Boil ...
Ingredients: 7 (milk .. salt .. sugar .. syrup ...)
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- 9. CLASSIC RUSSIAN BORSCHT
- Russian Borscht is a rich ... sour cream and serve hot.
Ingredients: 10 (beets .. cabbage .. carrots .. celery .. consomme ...)
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- 10. RUSSIAN BORSCHT
- Combine all ingredients (except sour cream) and simmer a few hours. Serve hot with sour cream and dark rye bread and butter.
Ingredients: 8 (beets .. cream .. cubes ...)
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