|Bengali Cooking: Seasons and Festivals|
|by Chitrita Banerji|
This highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons and festival...
Results 1 - 10 of 143 for rum daiquiri
Freeze 24 hours early. Enjoy!
Ernest Hemingway would ... by this smooth rum creation with a ... **Note: Higher-proof rum contributes more calories; Triple Sec is commonly 48 proof. e
Enjoy a taste ... backyard. This fruity daiquiri is refreshing and ... into blender. Add rum, 5 ounces ... Higher-proof rum contributes more calories. e
In a blender or food processor whirl rum, juice, and ... dissolved. Add strawberries; whirl till smooth. Pour into 2 chilled glasses. Garnish with lime slice.
Combine all in blender; process till mixture is smooth. Makes 1 qt.
In double boiler ... salt. Beat yolks, daiquiri mix, water. Cook ... heat and add rum. Set in ... overnight. A rich pie - cut slices small. Serves: 8 to 10.
Mix corn syrup and rum in punch bowl ... blend. Stir in daiquiri mix. Just before ... slide in ice ring and add lime. Makes about 25 - 4 ounce servings.
In a large ... frozen strawberries, schnapps, daiquiri mix, orange juice ... and vodka or rum. Place half ... leaves. Serve punch immediately. 10 servings.
Mix six ingredients ... and nuts into daiquiri mixture. Place in ... at least three hours. Serves 8-9. This keeps frozen for some time and is still fine.
Mix orange juice ... strawberry mix, sugar, daiquiri mix and lime ... lime juice and 1 cup rum (to your taste). Mix. Freeze. Partially thaw before serving.
top of page