|The Essential Asian Cookbook|
|by Whitecap Books|
The Essential Asian Cookbook is the ultimate guide to the fresh, fragrant and colourful cooking of Asia.
Results 1 - 10 of 1,340 for rum cake
I keep a quart of Myer's Rum on the shelf ... a good, rich cake for the Holidays. ... but not nearly as tender as it would be if the cake flour was used.
Preheat oven to ... inch round layer cake pans. Sift together ... Combine orange juice, rum, vanilla and ... hot water. Refrigerate until ready to use.
Preheat oven to ... 9-inch round layer cake pans. sift together ... Combine orange juice, rum, extract and ... in melted chocolate and hot water. Cool.
Beat butter and ... Bundt or tube cake pan generously with ... heat and add rum. Invert cake ... you would spread butter on toast) just before serving.
Preheat oven to ... 12 cup Bundt cake pan. Sprinkle nuts ... and stir in rum. Optional: Decorate ... Serve with seedless grapes dusted with powdered sugar.
Grease and flour a Bundt cake pan. Sprinkle half ... then stir in rum. Mix well ... amount, so use scant measurements for the glaze. Cake improves with age.
Preheat oven to ... flour a large cake pan. In a ... and 1/2 cup rum. Blend well. ... slice before serving. Garnish with strawberry slice or mint leaf.
Combine all dry ingredients of the cake. Mix well. ... M&M's before it cools. It is ready to serve as soon as the icing cools and thickens. .S. Natarajan
Preheat oven to ... mix gelatin and rum using a hand ... lightly floured bundt pan. Bake for 40-48 minutes. Moisten cake with rum and enjoy after cooling.
Heat oven to ... pan. Mix all cake ingredients together. Pour ... water and sugar and boil 5 minutes, stirring constantly. Remove from heat and stir in rum.
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