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Results 1 - 6 of 6 for ruby fruit compote

Drain cherries, reserving syrup. Add enough water to syrup to measure 1 cup. Blend sugar, cornstarch and salt in saucepan, add reserved syrup. Cook ...

Drain cherries, thawed, ... Add lemon juice. Stir in drained fruits and fresh strawberries. Chill. Spoon into sherberts; top with sour cream or whip cream.

Drain cherries, reserving ... coloring, bitters and fruits. Chill. Serves 6. To use fresh cherries, substitute 1 1/2 cups water for cherry juice mixture.

Thaw frozen cherries. ... cup of the fruit into each of 9 compotes. If desired, ... Makes 9 servings. One serving (1/2 cup fruit), equals: 1 fruit exchange.

In a microwave safe 1 1/2 quart casserole dish, combine cranberry sauce, honey, lemon juice, cinnamon and ginger. Cook covered on high power (100%) ...


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