- 1. STUFFED PORK ROAST
- Cook sausage until lightly ... ingredients; set aside. Separate pork into 2 pieces and ... Concord grapes. Yield 10-12 servings.
Ingredients: 17 (bacon .. celery .. marmalade .. onion .. preserves ...)
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- 2. STUFFED PORK ROAST
- Cook sausage until slightly ... pepper to sausage. Separate pork loin by cutting pocket in ... cherry tomatoes. Yield: 10-12 servings.
Ingredients: 19 (apples .. bacon .. celery .. marmalade .. onion ...)
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- 3. STUFFED PORK TENDERLOIN
- Impress your guests with this over-the-top rendition of stuffed pork loin. A symphony of ... make the resulting pork roll into a thinner slab. ... Internal temperature should read 165°F.
Ingredients: 14 (cheese .. crumbs .. finely .. oil .. paprika .. parsley ...)
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- 4. APPLE STUFFED PORK ROAST
- Preheat oven to 375 ... cool 10 minutes. Season pork with salt and pepper. ... mix onto pork and roll up jelly roll style. ... wedges. 12 servings. 337 calories.
Ingredients: 11 (cubes .. juice .. marjoram ...)
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- 5. STUFFED PORK ROAST WITH CHESTNUTS
- Cut roast in circular ... above mixture and ground pork, parsley, brandy and ... of chestnuts down edge. Roll meat and stuffing up ... cornstarch with water to thicken.
Ingredients: 16 (allspice .. brandy .. broth .. celery .. chestnuts ...)
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