|Creative Bagels & Breads|
|by Lori Wenzell|
This book is about how to make breads that are unique and that taste great. The recipes in this book are low in fat, low in salt, and low in calories.
Tip: Try stuffed pork loin for more results.
1 - 5 of 5 for rolled stuffed pork loin
Cook sausage until ... set aside. Separate pork into 2 pieces ... watercress; garnish with orange twists, cherry tomatoes and Concord grapes. Yield 10-12 servings.
Cook sausage until ... to sausage. Separate pork loin by cutting pocket ... platter garnished with watercress and cherry tomatoes. Yield: 10-12 servings.
Impress your guests with this over-the-top rendition of stuffed pork loin. A symphony ... the resulting pork roll into a thinner ... cutting into 2 slices.
Cut roast in ... mixture and ground pork, parsley, brandy ... chestnuts down edge. Roll meat and stuffing ... chestnuts, cornstarch with water to thicken.
Preheat oven to ... 10 minutes. Season pork with salt and ... onto pork and roll up jelly roll ... roast on bed of apple wedges. 12 servings. 337 calories.
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