1 - 10 of 55 for rolled rump roast
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Heat oven to ... and bay leaves. Roast, basting occasionally, ... Allow 1/2 medium-size zucchini per person. Trim, discard stem and blossom ends; slice.
Place roast in Dutch oven. ... depending on size of roast. I usually put in late at night and cook all night. Cool and slice and serve with juice from meat.
Add all the soups and sauce in pan with rolled rump roast. Bake uncovered 300-325 degrees, basting often until done.
Heat butter in ... handles. Brown pot roast in hot butter/oil ... barbecue sauce. Makes 6 to 8 servings. Can be made in a slow cooker or on the gas grill, too.
Preheat oven to 325 degrees. Have roast at room temperature. ... sides of meat. Roll roast in the ... per pound. Cook ahead; slice thin. Great hot or cold.
Preheat oven to ... and pepper. Brown roast in butter. Remove ... hours, until fork tender. Strain pan drippings in a sieve and serve as sauce with roast.
Place meat in ... 1/3 of height. Roast at 350 degrees ... very thin and return to sauce. Reheat slowly. Serve on toasted French bread or hard Italian rolls.
Roast meat until medium ... thoroughly. Serve over rolls with horseradish on ... about 30 minutes or until golden brown. Split and serve with roast beef.
This is best ... before serving. Place roast on rack in ... refrigerated, overnight. Serve warm on Italian bread of rolls. (Beef freezes well in juice.)
Brown beef on ... mix. Pour over roast. Bake covered ... slowly on top of stove. Serve as an open-faced sandwich on toasted buns with sauce on the side.
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