1 - 10 of 55 for rolled rump roast
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Place roast in Dutch oven. ... depending on size of roast. I usually put in late at night and cook all night. Cool and slice and serve with juice from meat.
Heat oven to ... and bay leaves. Roast, basting occasionally, ... Allow 1/2 medium-size zucchini per person. Trim, discard stem and blossom ends; slice.
Add all the soups and sauce in pan with rolled rump roast. Bake uncovered 300-325 degrees, basting often until done.
Heat butter in ... handles. Brown pot roast in hot butter/oil ... barbecue sauce. Makes 6 to 8 servings. Can be made in a slow cooker or on the gas grill, too.
1. Combine all ... except for the roast and rolls in a large ... remaining juice in individual dishes. Serves 8 to 10; can be done ahead in a crock pot.
Rub salt, pepper and garlic over roast and stand up ... of meat into rolls and dip into ... a Thermos and poured into large cups for serving on location.
Trim roast. Mix olives ... foil. Mix flour, wine, mushroom sauce and garlic. Pour over roast, seal foil tight and bake at 325 degrees for 2 1/2-3 hours.
Place beef roast, salt, thyme, ... vegetables, broth may be used to make gravy. Slice meat into 1/4" slices. 8 servings, approximately 300 calories per serving.
Stick garlic cloves into slits in meat, sprinkle other ingredients over meat, and add 3 cups bouillon and pepperoncini juice. Bake 3 hours covered at ...
Coat roast on all sides ... cold water; stir into pan juices. Cook and stir until bubbly and smooth. Serve with rice or mashed potatoes. Yield 8 servings.
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