|Essentials of Professional Cooking|
|by Wayne Gisslen|
Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively.
Results 1 - 10 of 3,570 for rolled cookies
This recipe is primarily intended for decorator cookies - the kind ... as drop cookies, roll-out, etc) are ... may also be rolled out (before being ... baking time. Happy Baking!
Sift half of ... flour or the cookies will be heavy. ... is thoroughly chilled, roll out and cut ... rum and whisky also make for flavorful variations.
Preheat oven to ... dough is mixed, roll into small balls ... cookie pressed). Bake cookies from 8-15 minutes ... holiday standard out of the doldrums!
Sift together flour, ... about 15 minutes, then roll out and cut into desired shapes. Bake for 8-10 minutes in a preheated 400°F oven. Makes about 3 dozen.
Cream the butter ... hours or overnight. Roll out thinly on ... sheets in a preheated 375°F oven 8-10 minutes. Makes approximately 15 dozen small cookies.
For shortening, use ... will help the cookies retain a rounded ... on top and edges will be lightly brown - do not overbake or the cookies will be dry.
Spread in greased ... sugar (1/2 c. is fine) Spread on baked cookie roll. Cut into pieces. Top each piece with sliced strawberries, banana, and kiwi fruit.
Cream sugars and ... into 2 parts. Roll out and spread ... Pit the dates and cut fine, add sugar and water. Cook until thick. Remove from heat and cool.
Boil about 1 ... thick, then cool. Roll out dough and ... up the dough like a jelly roll and cool 3 or 4 hours. Slice and bake at 350 degrees until brown.
Makes 5 dozen. ... 5-6 minutes. (These cookies stay soft if ... Chill 3 hours. Roll dough 1/8 inch ... before removing from rack. Kids love to decorate!
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