1 - 10 of 3,570 for rolled cookies
This recipe is primarily intended for decorator cookies - the kind ... as drop cookies, roll-out, etc) are ... may also be rolled out (before being ... baking time. Happy Baking!
Sift half of ... flour or the cookies will be heavy. ... is thoroughly chilled, roll out and cut ... rum and whisky also make for flavorful variations.
Preheat oven to ... dough is mixed, roll into small balls ... cookie pressed). Bake cookies from 8-15 minutes ... holiday standard out of the doldrums!
Sift together flour, ... about 15 minutes, then roll out and cut into desired shapes. Bake for 8-10 minutes in a preheated 400°F oven. Makes about 3 dozen.
Cream the butter ... hours or overnight. Roll out thinly on ... sheets in a preheated 375°F oven 8-10 minutes. Makes approximately 15 dozen small cookies.
For shortening, use ... will help the cookies retain a rounded ... on top and edges will be lightly brown - do not overbake or the cookies will be dry.
Spread in greased ... sugar (1/2 c. is fine) Spread on baked cookie roll. Cut into pieces. Top each piece with sliced strawberries, banana, and kiwi fruit.
Preheat oven to ... 1 inch between cookies. Bake 10-12 ... a time and roll around any clean round surface (such as the handle of wooden spoon) until firm.
Cream butter and ... of flour to roll out, dough will ... Roll out 1/4 inch thick, cut out. Bake at 360 degrees about 10 minutes. Cool, frost with glaze.
Because flour sometimes differs in their thickening properties, you may have to use a little more or less than I use in these rolled out cookies.
top of page