|The Whole Beast: Nose to Tail Eating|
|by Fergus Henderson|
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St.
Tip: Try lobster tails for more results.
Results 1 - 10 of 12 for rock lobster tails
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Thaw Rock Lobster tails and cut off ... until meat has lost its transparency and is opaque. Serve immediately. Serves 4. Preparation time 15 to 20 minutes.
Drop lobster tails into boiling, salted ... shells. Bake in a moderate oven (375 degrees) for 30 minutes or until crumbs are richly browned. Makes 6 servings.
Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.
(LIKE A SPANISH ... have opened and lobster and halibut are ... from flame). Ladle over the browned bread slices in bowls. Sprinkle with parsley. Serves 6.
Cut lobster tails down through middle ... juice, parsley, salt, pepper and powdered mustard. Beat well and heat. Pour over broiled lobster tails. Serves 6.
Boil rock lobster tails and remove meat. ... ingredients and heat thoroughly. Keep hot in a chafing dish and serve over hot toast or on split hot biscuits.
Defrost shrimp, lobster, and crab; ... low heat until heated through. Serve over white rice. Serves 12. Can be frozen or prepared a day or two in advance.
Put the rice ... the prawns and lobster and cook, stirring ... Stir in the capers, olives and pimentos and cook just long enough to heat through. Serves 6.
Saute onion, cucumber ... side membrane of rock lobster tails with scissors. Remove ... Garnish with sour cream and sprigs of fresh dill. Yield: 6 servings.
Heat olive oil ... to boiling. Add lobster; simmer, covered ... add the scallops and cook over low heat 5 minutes or until scallops are tender. Serves 8.
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