- 1. ROCK CANDY
- Dissolve sugar in the ... 247 to 252 on candy thermometer. Have a reusable ... strings and dislodge the rock candy from the pan. ... oven (175 degrees) until dry.
Ingredients: 2 (sugar ...)
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- 2. ROCK CANDY
- Cook to 300 degrees first 3 ingredients. Remove from fire, add flavored oil and food coloring. Pour quickly onto greased cookie sheet. Cool slightly ...
Ingredients: 5 (oil .. sugar .. syrup ...)
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- 3. HARD ROCK CANDY
- Sprinkle cookie sheet with ... and stir occasionally until candy thermometer reaches hard crack ... sheet. Cool. Break in pieces.
Ingredients: 6 (sugar .. syrup ...)
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- 4. ROCK CANDY
- Bring the cup of ... it. More sugar crystals (rock candy) will grow on the string. Pick off the crystals and eat them.
Ingredients: 7 (glass .. pencil .. saucepan .. spoon .. sugar ...)
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- 5. OLD FASHIONED ROCK CANDY
- Cook these ingredients quickly ... use same recipe as rock candy but put few drops ... surface. Makes 9 medium apples.
Ingredients: 3 (sugar .. tartar ...)
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- 6. ROCK CANDY MOUNTAIN
- You can watch crystals ... eat the results. Make rock candy crystals. 1. Put 1/2 ... stick for a rock lollipop.
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- 7. ROCK CANDY
- Put in big pan, cook at 310 degrees or until bubbly are thickening in pan. Add food coloring and flavoring. Cook a few minutes longer, put pan in ...
Ingredients: 3 (sugar ...)
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- 8. ROCK CANDY
- Cook until like threads from spoon. Put in buttered pan. When hard, break into pieces. Cover pieces with powdered sugar.
Ingredients: 5 (extract .. sugar .. syrup ...)
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- 9. ROCK CANDY
- Put the water in saucepan and bring to a boil. Turn off heat. Slowly add sugar, stirring to dissolve. Keep adding sugar until no more will dissolve. ...
Ingredients: 3 (saucepan .. sugar ...)
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- 10. ROCK CANDY
- Stir until boiling. Do not stir after boiling. Bring to hard stage. Add color before pouring into a greased pan. Let harden and crack to eat.
Ingredients: 6 (salt .. sugar .. syrup ...)
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