|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
1 - 10 of 71 for roasted pecans
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Cut a long deep cut in side of roast. Salt and ... roast. Stuff with pecans. Use 3 ... around roast (NOT ON TOP). Bake in oven at 350 degrees for 2 hours.
Saute onions in oil until soft. Add pecans and marmalade. Cover roast with topping. Bake at 300 to 325 degrees 45 minutes per pound.
Saute onion and ... until heated. Bake roast in 325 degree ... glaze over roast during last half hour of cooking. Serve remaining glaze warm with roast.
Preheat oven to ... In 8 or 9 inch cake pan, combine pecans and butter. Toast in oven 30 minutes, stirring occasionally. Add rest of ingredients and toss.
Roast 2 cups pecans at 350 degrees ... stage, remove from heat and add: 1 tsp. vanilla Mix in roasted pecans and spread on wax paper. When cool break apart.
Mix sugar, salt, milk, and ... egg white. Fold pecans into mixture. Spread evenly on cookie sheet. Bake 1 hour at 250 degrees, stirring every 15 minutes.
Put pecans on cookie sheet. ... back in oven (300 degrees) and bake 35 minutes, stirring every 12 minutes. Remove from oven and salt to taste, mixing well.
Stir 4 cups pecans in 3 tablespoons ... using heavy skillet. Then drain on paper towels. Bake on cookie sheet in preheated oven 300 degrees for 20 minutes.
Spread pecans in heavy baking ... more, then remove from oven. Stir well and let cool. Total cooking time should be from one hour to one hour 15 minutes.
Toss 1 cup unsalted pecan halves in 1 ... tablespoon Worcestershire sauce. Roast in shallow baking ... stirring often. Drain on paper towel; sprinkle with salt.
Result Page: 1
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