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Most wild ducks are apt to ... carrot is preferable. Roast the same as ... minutes. Serve hot with the gravy it yields in cooking and a dish of currant jelly.

Thoroughly wash dressed ... quartered apples around the pan. Makes the gravy flavor real good. Serve with mashed potatoes. Roast about 2 hours at 350 degrees.

Rinse duck and pat dry. ... pepper. Stuff inside cavity with carrots and celery. Place in pan and top with bacon. Bake at 450F for 30 minutes. Baste often.

Clean duck and wash thoroughly. ... salt and pepper. Roast, uncovered, in ... flavor. Basting is not required, however, at this low temperature. 2 servings.

Pluck the bird. Pick and singe the pinfeathers off. Soak in lightly salted cold water for 4 hours. Cut lemon in quarters. Rub bird with the lemon ...

Press wings of ducks close to body ... pricking every inch. Roast at 350 degrees ... standard brown gravy recipe or if preferred, you can add giblets to gravy.

Season ducks well inside and ... remaining onion, chopped. Cook over medium heat until tender, an hour to an hour and a half. Serve over rice. Serves four.

Rub duck with salt. Bring ... omit water if wild rice is used. ... well all over. Roast, uncovered, on ... at least every 15 minutes. Yield: 4 servings.

Soak ducks overnight in salt ... Bake at 350 degrees for 5 hours. Baste with juices every 30 minutes. During last hour, baste every 15 minutes with wine.

Clean, wipe and dry the ducks. Sprinkle generously ... be stuffed with wild rice dressing made ... Cover tightly and roast in oven at ... allow skin to brown.

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