|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 39 for roast fresh ham
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Combine ingredients for ... ingredients, sprinkle with fresh mozzarella and chunks ... This recipe is a nice take-along for picnics and Summer day trips.
Score ham. Rub garlic, ... down, on vegetables. Roast uncovered at 325 ... pan juices and wine. Serve with gravy or with raisin sauce made with pan juices.
Combine stuffing ingredients ... the boning. Place roast in a pan ... Make sure the ham is well tied. Also, this stuffing is very good with leg of lamb.
Heat oven to ... sliced mozzarella, red onions, mushrooms and ham. Bake 15 minutes or until golden brown. Sprinkle with baby arugula and Parmesan cheese.
Sprinkle roast with salt and ... drippings, mushroom mixture, ham and cheese; stir ... at 350 degrees for 30 minutes. Serve with rice. Yield 6-8 servings.
Lard roast with ham strips. Line casserole ... sauce, or buttered tagliarini, tossed green salad. Accompany with Zinfandel or light Burgundy. 6 to 8 servings.
Place meat and water in crockpot. Cover and cook overnight or 8 to 12 hours on low. Remove bone and fat from met. Discard liquid in crockpot. Put ...
Combine and mix ... the eye round roast to the center ... potatoes and tomato sauce. Cook, uncovered, 1 hour or until sauce thickens. Slice and serve with rice.
Fry onion lightly in butter, adding cubed ham, and sausage ... tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
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