- 1. LEMON-ROASTED DUCK
- Wash the ducks both inside and ... over meat. Serves 6.
Ingredients: 5 (lemons .. mallards .. salt ...)
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- 2. ROAST DUCK WITH APPLE STUFFING
- Soak ducks overnight in salt ... until done. Serves 4.
Ingredients: 14 (celery .. cube .. mallards .. marjoram .. onion ...)
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- 3. ROAST DUCK WITH CRANBERRY GLAZE
- Roast duck in 350 degree ... to 5 pound duck.
Ingredients: 6 (bacon .. extract .. lemon .. sauce .. sugar ...)
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- 4. ROAST DUCK
- Place onion and apple in cavity of duck. Place bacon ... in baking pan roast at 325 degrees until tender usually 3 to 4 hours.
Ingredients: 4 (bacon .. drawn .. onion ...)
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- 5. ROAST DUCK
- Fill cavity with ... salt and pepper. roast, back side ... orange juice. Large Ducks such as mallards ... adult. Makes 1 serving.
Ingredients: 6 (juice .. onion .. salt ...)
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- 6. ROAST WILD DUCK
- Soak duck overnight in salted ... lightly with salt. Roast at 325 degrees until brown and tender.
Ingredients: 5 (onion .. salt ...)
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- 7. ROAST WILD DUCK
- Rub duck with salt. Bring ... well all over. Roast, uncovered, on ... minutes. Yield: 4 servings.
Ingredients: 12 (marjoram .. parsley .. pieces .. rice .. salt .. thyme ...)
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- 8. A SIMPLE ROAST DUCK
- Wash the duck, rub it ... roasting pan and roast 2 1/2 hours ... glazed carrots. Serves 2.
Ingredients: 6 (lbs. .. lemon .. salt .. thyme ...)
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- 9. CHINESE ROAST DUCK WITH SPICY DUCK SAUCE
- Rub duckling inside ... keep on rack.) Roast in oven at ... duckling with spicy duck sauce; return to ... mandarin orange segments. Combine:
Ingredients: 14 (allspice .. cinnamon .. honey .. onions .. salt ...)
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- 10. FOIL-ROASTED WILD DUCK
- Preheat oven to ... cavity. If the duck has been split ... shallow pan and roast for 1 and ... proper consistency is attained.
Ingredients: 9 (consomme .. cutup .. jelly .. marjoram .. onion ...)
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