- 1. ROAST DUCK
- Salt and pepper the duck the day before you ... and finish at 350 degrees.
|
- 2. ROAST WILD DUCK
- Allow 1/2 black or Mallard duck per serving. Rub inside ... wine frequently while roasting. Roast at 375 degrees for ... drippings. Serve with wild rice.
|
- 3. CHINESE ROAST DUCK WITH SPICY DUCK SAUCE
- Rub duckling inside and ... water, keep on rack.) Roast in oven at 350 ... Brush duckling with spicy duck sauce; return to oven ... and mandarin orange segments. Combine:
Ingredients: 14 (allspice .. cinnamon .. honey .. onions .. salt ...)
|
- 4. ROAST DUCK WITH ORANGE SAUCE
- Preheat oven to 425 degrees. Wash duck in cold water and ... duckling on a serving platter.
Ingredients: 11 (brand .. leaf .. leaves .. orange .. oranges .. quarters ...)
|
- 5. LEMON-ROASTED DUCK
- Wash the ducks both inside and out, ... pan over meat. Serves 6.
Ingredients: 5 (lemons .. mallards .. salt ...)
|
- 6. PAN ROASTED DUCK
- Wrap bird in cloth ... in roaster, breast down. Roast uncovered in oven at ... done. Baste frequently. Remove duck from oven when tender. Unwrap cloth.
|
- 7. ROAST DUCK WITH APPLE STUFFING
- Soak ducks overnight in salt and ... or until done. Serves 4.
Ingredients: 14 (celery .. cube .. mallards .. marjoram .. onion ...)
|
- 8. ROAST DUCK WITH CRANBERRY GLAZE
- Roast duck in 350 degree oven ... 4 to 5 pound duck.
Ingredients: 6 (bacon .. extract .. lemon .. sauce .. sugar ...)
|
- 9. ROAST DUCK WITH ORANGE
- Power Select: MEDIUM, MEDIUM ... oblong baking dish, arrange duck on microwave oven safe ... before serving. Garnish with oranges.
|
- 10. ROAST PARTRIDGE, QUAIL OR WOOD DUCK
- 1. Wash and dry ... broth around birds. 4. Roast, uncovered at 350 ... salad with sliced fresh orange.
Ingredients: 9 (cornstarch .. jelly .. mustard ...)
|
