- 1. ROAST GOOSE STUFFING
- Combine all ingredients and ... water into the pan. Roast at 325°F for 3 ... salt and pepper, to taste.
Ingredients: 10 (almonds .. breadcrumbs .. hours .. lbs. .. salt ...)
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- 2. ROAST DUCK
- Salt and pepper the duck the day before you ... and finish at 350 degrees.
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- 3. ROAST WILD DUCK
- Allow 1/2 black or Mallard duck per serving. Rub inside ... wine frequently while roasting. Roast at 375 degrees for ... drippings. Serve with wild rice.
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- 4. CHINESE ROAST DUCK WITH SPICY DUCK SAUCE
- Rub duckling inside and ... water, keep on rack.) Roast in oven at 350 ... Brush duckling with spicy duck sauce; return to oven ... and mandarin orange segments. Combine:
Ingredients: 14 (allspice .. cinnamon .. honey .. onions .. salt ...)
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- 5. ROAST DUCK WITH ORANGE SAUCE
- Preheat oven to 425 degrees. Wash duck in cold water and ... duckling on a serving platter.
Ingredients: 11 (brand .. leaf .. leaves .. orange .. oranges .. quarters ...)
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- 6. ROAST PARTRIDGE, QUAIL OR WOOD DUCK
- 1. Wash and dry ... broth around birds. 4. Roast, uncovered at 350 ... salad with sliced fresh orange.
Ingredients: 9 (cornstarch .. jelly .. mustard ...)
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- 7. ROAST PARTRIDGE, QUAIL OR WOOD DUCK
- This method of preparation ... are young and tender, roast them with the cover ... salad with sliced fresh orange.
Ingredients: 10 (broth .. cornstarch .. jelly .. mustard ...)
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- 8. ROAST WILD DUCK
- Clean, wipe and dry the ducks. Sprinkle generously with ... water. Cover tightly and roast in oven at 350 ... to allow skin to brown.
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- 9. ROAST WILD DUCK (OLD-TIME)
- Most wild ducks are apt to have ... the carrot is preferable. Roast the same as tame ... a dish of currant jelly.
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- 10. LEMON-ROASTED DUCK
- Wash the ducks both inside and out, ... pan over meat. Serves 6.
Ingredients: 5 (lemons .. mallards .. salt ...)
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