- 1. ROAST DUCK
- Salt and pepper the duck the day before you ... and finish at 350 degrees.
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- 2. ROAST WILD DUCK
- Allow 1/2 black or Mallard duck per serving. Rub inside ... wine frequently while roasting. Roast at 375 degrees for ... drippings. Serve with wild rice.
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- 3. CHINESE ROAST DUCK WITH SPICY DUCK SAUCE
- Rub duckling inside and ... water, keep on rack.) Roast in oven at 350 ... Brush duckling with spicy duck sauce; return to oven ... and mandarin orange segments. Combine:
Ingredients: 14 (allspice .. cinnamon .. honey .. onions .. salt ...)
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- 4. ROAST DUCK WITH ORANGE SAUCE
- Preheat oven to 425 degrees. Wash duck in cold water and ... duckling on a serving platter.
Ingredients: 11 (brand .. leaf .. leaves .. orange .. oranges .. quarters ...)
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- 5. ROAST DUCK WITH APPLE STUFFING
- Soak ducks overnight in salt and ... or until done. Serves 4.
Ingredients: 14 (celery .. cube .. mallards .. marjoram .. onion ...)
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- 6. ROAST DUCK WITH CRANBERRY GLAZE
- Roast duck in 350 degree oven ... 4 to 5 pound duck.
Ingredients: 6 (bacon .. extract .. lemon .. sauce .. sugar ...)
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- 7. ROAST DUCK WITH ORANGE
- Power Select: MEDIUM, MEDIUM ... oblong baking dish, arrange duck on microwave oven safe ... before serving. Garnish with oranges.
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- 8. ROAST PARTRIDGE, QUAIL OR WOOD DUCK
- 1. Wash and dry ... broth around birds. 4. Roast, uncovered at 350 ... salad with sliced fresh orange.
Ingredients: 9 (cornstarch .. jelly .. mustard ...)
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- 9. ROAST PARTRIDGE, QUAIL OR WOOD DUCK
- This method of preparation ... are young and tender, roast them with the cover ... salad with sliced fresh orange.
Ingredients: 10 (broth .. cornstarch .. jelly .. mustard ...)
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- 10. ROAST WILD DUCK
- Clean, wipe and dry the ducks. Sprinkle generously with ... water. Cover tightly and roast in oven at 350 ... to allow skin to brown.
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