|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Results 1 - 10 of 1,780 for roast beef
In a medium saucepan, bring beef broth to a ... the separated sliced roast beef and remove ... if desired. Season to taste with salt and pepper. Serve.
Wash chuck roast. Season generously ... bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
Place meat in ... tablespoons flour dissolved in 1/4 cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
Rinse meat under ... of pot. Place roast in center of ... potatoes or noodles and your favorite vegetable. Pour the gravy over meat and potatoes and enjoy!
To a good loin roast add six tablespoons ... done add celery-salt to suit the taste, and one cup of sweet cream and some catsup, if preferred. . Butcher
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all together, ...
Cut roll. Spread mayonnaise. Add Roast Beef, onion, cheese ... until cheese is melted. Broiler 3-4 minutes or until cheese is melted. Makes 1 sandwich.
Heat butter in ... handles. Brown pot roast in hot butter/oil ... partially tender. Slice beef and serve with ... slow cooker or on the gas grill, too.
Cook noodles to desired tenderness. Fix meat according to package directions. Return noodles to pan. Add peas, meat and soup. Warm over low heat.
Salt and pepper roast and place in ... soup over roast. Cook slow for 6-8 hours depending on size of roast. When done, just pull roast apart and serve.
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