|Experimental Foods Laboratory Manual|
|by Margaret McWilliams|
For Experimental Foods Laboratory and Laboratory Food Science courses. This laboratory manual is designed to help students illustrate many of the ...
Results 1 - 10 of 45 for rice spaghetti noodles
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Cook the noodles al dente (7 minutes if spaghetti, 3 minutes ... with a small amount of chicken broth and add until you get consistency and taste you like.
1. Cook noodles as directed on ... noodles, chicken, cabbage, onions, carrots and bell pepper. Pour dressing over salad and toss to mix. Sprinkle with peanuts.
In a large ... Add soup, water, spaghetti sauce mix. Stir ... continue cooking 10-12 minutes until zucchini is tender crisp. Serve over noodles or rice.
Heat oil in ... brown pinenuts and noodles. Add rice and stir to ... twice and continue to simmer for an additional 10 to 15 minutes until rice is tender.
TO FREEZE: Cool ... on hot cooked spaghetti and top with ... ounces of cooked noodles and 10 ounce ... 2 cups cooked rice, 1 can ... hour. Makes 6 servings.
Drain tuna; pour ... hot seasoned cooked rice, noodles, spaghetti, or cornbread ... pasta or cornbread or 6 to 8 sandwiches when served on hamburger buns.
If using fresh Chinese noodles, place noodles ... room temperature. Garnish each serving with sesame seeds. Scallions or pea pods also make a nice addition.
Cut chicken into ... until thick. Add noodles or rice. When it ... rice is done, dish is ready. Serves 4. Double all the ingredients for 8 or more servings.
Prepare salad dressing ... Drop Chuka Soba noodles in large pot ... and sesame seeds. Drizzle dressing over salad and toss until well blended. Serves 6.
Combine popcorn, bread crumbs, and sunflower seed in a medium size bowl. Set aside. After putting suet through a meat grinder, melt it down in a ...
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