|by Michael van Straten|
From the unusual sweet-cherry or lettuce, mint, and pea to the traditional mulligatawny and fresh tomato, "Super Soups" advises on how to maximize...
Tip: Try tuna pie for more results.
1 - 10 of 21 for rice tuna pie
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For rice shell, combine first ... lightly buttered 10-inch pie plate or 10x6x1 1/2-inch baking dish. Sprinkle tuna evenly over rice ... if desired. Serves 6.
Combine 1 tablespoon onion, cooked rice, 2 tablespoons ... dish. Sprinkle drained tuna evenly over rice ... just off center comes out clean. 6 servings.
Cook rice according to package ... in broccoli, mushrooms and tuna. Pour into rice shell. Cover and bake at 375°F for 20 to 25 minutes. Yield: 6 servings.
Make a shell with rice in pie pan. Layer tuna and then cheese ... until knife inserted in middle comes out clean. Let set for a few minutes before serving.
For rice shell, combine first ... buttered 10 inch pie plate. Sprinkle tuna evenly over rice ... inserted off center comes out clean. Yields 6 servings.
Beat 1 egg and combine with rice. Using back ... of 9 inch pie plate. Spread 1/2 ... then 1/2 of tuna over rice. Repeat ... over pie and bake for 5 minutes.
Bring water, 1/2 ... boil. Stir in rice, let stand ... a 9 inch pie plate. Sprinkle 1/2 ... with half the tuna, repeat layers. ... degree oven for 25 minutes.
Cook rice and cool. Stir ... Cover and bake at 375 degrees for 20 minutes or until heated through. Cooked chicken can be substituted for tuna. Serves 4 to 6.
Press the 5 shell ingredients into bottom and sides of lightly buttered 10 x 6 inch baking pan. Sprinkle the topping ingredients over shell, in order ...
Make crust in 9-inch pie plate with 1 ... in. Layer cheese, tuna, cheese, tuna. ... nutmeg and pepper. Pour over tuna. Bake at 400 degrees for 25 minutes.
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