1 - 9 of 9 for riblets

In a large ... 6 ingredients. Add riblets and marinade to ... 5-inches from heat about 8 minutes per side or until tender and cooked through. Serves 4.

Fill a large stock pot with cold water and add your smoked meat. Cook over a medium flame for 2-3 hours or until meat is falling off the bone. While ...

Place riblets meaty side up ... constantly. Boil and stir 3 minutes. Pour over meat. Roast in 350 degree oven 1 1/2 hours or until done, basting 4 or 5 times.

Wash ribs. Cut ribs into small pieces. Cut green onion into 2-inch lengths. Turn heat to medium high. Put in 1 tablespoon oil in pot. Slowly add ribs ...

Brown 3 to 4 lamb riblets, (cut as ... lemon juice (or vinegar) & Worcestershire sauce 1 tsp. each salt & dry mustard Pour over meat. Equally good on pork.

Have ribs sawed ... to boiling. Add riblets and mix well, ... tender. Add pepper and cook 5 minutes longer. Sprinkle with toasted sesame seeds to serve.

Place ribs into containers that can be sealed. Pour sauce over ribs. Seal containers. Shake containers. Refrigerate 24 hours (or longer) shake ...

Sprinkle garlic powder on ribs and place on foil covered cookie sheets (sprinkle garlic on both sides of ribs). Broil until lightly brown on both ...

Brown ribs and season with salt and pepper. Place in roasting pan with sauerkraut, potatoes, brown sugar and caraway seed. Add 1/2 cup water. Bake at ...


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.11s