|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 87 for ribbon jello
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Add 1 cup boiling water to one package gelatin. Remove 1/2 cup and blend with 1/3 cup sour cream. Spread gelatin and sour cream mixture in bottom of ...
Put 1/2 cup ... cool. When lime Jello is cool pour ... mixture over Jello. Chill in refrigerator until firm. Continue alternating Jello and sour cream mixture.
Dissolve 1 package of Jello in 1 cup ... reserved Jello with 1/3 cup sour cream. Pour into pan. Set. Repeat for remaining 4 colors. Use a 9x13 inch glass dish.
Heat gelatin and ... oz.) packages of Jello; green, yellow, ... colors are in pan, ending with sour cream mixture on top. Refrigerate until ready to serve.
Dissolve one package of gelatin in 1 1/4 cups boiling water. Pour 3/4 cup into a bundt cake pan. Chill until set, but not firm, about 20 minutes. ...
Using a 13 ... small boxes of Jello with 1 cup ... pouring on last layer. Each layer must set well but not completely firm before pouring on next layer.
Dissolve 1 (3 oz.) package of Jello in 1 cup ... Jello using different flavors and colors. (Use about 2 pints of sour cream.) (Red and green for Christmas.)
Grease 9 x ... making and pour Jello into pan. 1st ... water. Repeat for each color, 2 yellow, 2 oranges, and 2 red. Let set 45 minutes between each layer.
Scald 1 box (6 ounce) cherry Jello, put in ... 1 box of 3 ounce lemon Jello and cool, add 1 small can crushed pineapple. Sprinkle nuts on top if desired.
White Mixture: Dissolve ... Mix 1 package Jello as directed on ... Refrigerate until ready to serve. Note: You can use any flavor and color of Jello you wish.
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