Results 1 - 10 of 87 for ribbon jello

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Add 1 cup boiling water to one package gelatin. Remove 1/2 cup and blend with 1/3 cup sour cream. Spread gelatin and sour cream mixture in bottom of ...

Using a 13 ... small boxes of Jello with 1 cup ... pouring on last layer. Each layer must set well but not completely firm before pouring on next layer.

Dissolve 1 (3 oz.) package of Jello in 1 cup ... Jello using different flavors and colors. (Use about 2 pints of sour cream.) (Red and green for Christmas.)

Heat gelatin and ... oz.) packages of Jello; green, yellow, ... colors are in pan, ending with sour cream mixture on top. Refrigerate until ready to serve.

White Mixture: Dissolve ... Mix 1 package Jello as directed on ... Refrigerate until ready to serve. Note: You can use any flavor and color of Jello you wish.

Scald 1 box (6 ounce) cherry Jello, put in ... 1 box of 3 ounce lemon Jello and cool, add 1 small can crushed pineapple. Sprinkle nuts on top if desired.

Dissolve 1 package of Jello in 1 cup ... reserved Jello with 1/3 cup sour cream. Pour into pan. Set. Repeat for remaining 4 colors. Use a 9x13 inch glass dish.

Put 1/2 cup ... cool. When lime Jello is cool pour ... mixture over Jello. Chill in refrigerator until firm. Continue alternating Jello and sour cream mixture.

Dissolve one package of gelatin in 1 1/4 cups boiling water. Pour 3/4 cup into a bundt cake pan. Chill until set, but not firm, about 20 minutes. ...

Grease 9 x ... making and pour Jello into pan. 1st ... water. Repeat for each color, 2 yellow, 2 oranges, and 2 red. Let set 45 minutes between each layer.

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