|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Results 1 - 10 of 87 for ribbon jello
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Add 1 cup boiling water to one package gelatin. Remove 1/2 cup and blend with 1/3 cup sour cream. Spread gelatin and sour cream mixture in bottom of ...
Using a 13 ... small boxes of Jello with 1 cup ... pouring on last layer. Each layer must set well but not completely firm before pouring on next layer.
Scald 1 box (6 ounce) cherry Jello, put in ... 1 box of 3 ounce lemon Jello and cool, add 1 small can crushed pineapple. Sprinkle nuts on top if desired.
Grease 9 x ... making and pour Jello into pan. 1st ... water. Repeat for each color, 2 yellow, 2 oranges, and 2 red. Let set 45 minutes between each layer.
Put 1/2 cup ... cool. When lime Jello is cool pour ... mixture over Jello. Chill in refrigerator until firm. Continue alternating Jello and sour cream mixture.
Dissolve one package of gelatin in 1 1/4 cups boiling water. Pour 3/4 cup into a bundt cake pan. Chill until set, but not firm, about 20 minutes. ...
Dissolve 1 (3 oz.) package of Jello in 1 cup ... Jello using different flavors and colors. (Use about 2 pints of sour cream.) (Red and green for Christmas.)
White Mixture: Dissolve ... Mix 1 package Jello as directed on ... Refrigerate until ready to serve. Note: You can use any flavor and color of Jello you wish.
Heat gelatin and ... oz.) packages of Jello; green, yellow, ... colors are in pan, ending with sour cream mixture on top. Refrigerate until ready to serve.
Dissolve 1 package of Jello in 1 cup ... reserved Jello with 1/3 cup sour cream. Pour into pan. Set. Repeat for remaining 4 colors. Use a 9x13 inch glass dish.
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