Results 1 - 10 of 32 for rib eye steak
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Brown steak in skillet. Add ... minutes). Season with salt and pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
Sprinkle generous amounts ... salt-mixes on the steaks. Use each ... juices which come from the steaks are very good to pour over the steaks from the foil.
About 30 minutes ... to bowl. Sprinkle steaks with pepper and ... over steaks. Arrange Parmesan potatoes around steaks. To serve cut each steak in half.
Season steaks in soy sauce, ... sprinkle with seasonings. Saute seasoned steaks in 1/4 cup butter (or grill) to desired doneness. Top with mushroom sauce!
Preheat oven to 400°F (205°C). In the preparation of the meat and vegetables, it's important to cut uniform sized cubes so that they will cook ...
Heat grill. In ... plastic bag, combine steaks and reserved marinade. ... Transfer steaks to serving platter. Top steaks with reserved tomato marinade.
Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for kabobs. Broil ...
20 minutes before ... below). (2) Rub steaks on both sides ... Cook 1 minute. Add other ingredients cook stirring occasionally until mushrooms are tender.
Mix water and ... the peppercorns with mortar and pestle. Leave the rest whole. Add to sauce. Broil steaks to desired doneness. Pour sauce over. Serves 1.
Cut up rib eye steak in small strips ... Pour dark sesame oil in frying pan and heat. Cook meat and vegetables quickly to medium rare. Serve warm over rice.
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