|Fog City Diner Cookbook|
|by Cindy Pawlcyn|
One of the owners of San Francisco's famed Fog City Diner shares 150 of the restaurant's finest recipes while recapturing the sights and sound of ...
Results 1 - 10 of 232 for rib chops
Mix together and pour over meat in pot. Cook until tender.
About 20 minutes ... directs. Place lamb rib chops on rack in ... medium-rare or done (preference). Sprinkle with salt and pepper to taste. Makes 4 servings.
Combine first 5 ingredients in a saucepan and stir on top of stove until boiling. Place pork in baking pan and cover on all sides with sauce. Pour it ...
Brown meat in pressure cooker, season and add all other ingredients and cook for 15 minutes on pressure.
Have the butcher French the chops; i.e. scrape ... Grill or broil the chops for 1 1/2 to 2 minutes per side. Serve them with the dipping sauce. Serves 4.
Boil ribs off for about ... on both sides, put remaining sauce over meat. Put in oven and bake at low heat (250 to 300 degrees) until done, 1 hour or so.
Mix and bring ... cool. Pour over ribs or chops and let sit ... at 350 degrees. Both sauces can be reused if brought to a boil and refrigerated or frozen.
Combine sugar and salt together, then sprinkle ribs or chops on both sides ... cooked on charcoal grill. Mix ingredients, let stand overnight before using.
Brown ribs or thick cut chops. Add garlic if desired. Put in roasting pan. Add sauce. Bake at 350 degrees for 1-2 hours.
Put chops in baking dish. ... ingredients and pour over chops. Cover and bake at 375 degrees for 1 hour and 30 minutes. Uncover and bake an additional 20 minutes.
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