|The Best of Home Cooking with Amy Coleman|
|by Amy Coleman|
Amy Coleman's extremely popular public television series brings well-known chefs and epicures into her kitchen to cook their own secret comfort foods.
Results 1 - 10 of 113 for rhubarb sauce
"A recipe I ... pound. Meanwhile, combine rhubarb, sugar, orange ... small amount of sauce over the ham ... remaining sauce with ham. Makes 2 1/4 cups sauce.
Blend sugar, egg, ... and stir in rhubarb. Pour into ... constantly. Remove from heat and stir in vanilla. Serve sauce over cake. Makes 10 to 12 servings.
In large bowl ... Sprinkle 2 cups rhubarb over cake batter. ... until rhubarb is tender. Refrigerate until cool. Spoon over cake slices just before serving.
Cook on stove top: rhubarb, water and ... Jello (mix it good). Put all ingredients in a bowl and let it get cool. Then put it in the refrigerator to set.
Boil water and ... cut into very small pieces to the water and sugar.) Add rhubarb and bring this to boiling. Cover with lid and remove from heat and cool.
Stir all ingredients ... top crust on or put it in a baked pie shell and add your own topping. But cook the rhubarb first if you put it in a baked shell.
Cook the rhubarb. Cover with ... through the sliced rhubarb. Add sugar; when it is ready add the jello. This will thicken and give it a very nice color.
In a large saucepan, combine the rhubarb, sugar, water, ... Serve over ice cream, pound cake, or angel food cake. Makes 4 cups. About 34 calories in 1/4 cup.
Pour sugar over washed cubed rhubarb. Additional water ... come to a full boil. Slowly cool. Serve lukewarm or cold. Add strawberries at start of cooling.
Combine all ingredients and cook over low heat, stirring until rhubarb is tender and ... well blended. Do not over cook. Serve over ice cream or on toast.
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