|Why Is My Custard Lumpy?|
|by Professor Spoon|
Does Spinach Make You Strong? Does Cheese Give You Nightmares? Professor Spoon provides the answer to these and many other vexing questions.
Results 1 - 10 of 163 for rhubarb custard pie
Stir together sugar ... and stir until custard is thickened and ... keep warm. Toss rhubarb with sugar in ... custard into baked pie shell. Heap meringue ... store pie in refrigerator.
Fill pie shell to level with cut rhubarb. Mix together all custard ingredients and pour ... meringue around edge of pie and return to oven for 12 to 15 minutes.
Slightly beat eggs. ... nutmeg. Mix in rhubarb. Pour into pastry lined pie pan. Dot with ... Bake at 400°F for 50 to 60 minutes until nicely browned.
Place rhubarb in pie shell. Pour over sauce. Bake at 350 degrees for 45 to 60 minutes.
Heat oven to ... mix in cut rhubarb. Pour into pie shell. Dot with ... strips of aluminum foil, take off last 15 minutes of baking to brown edges slightly.
Beat 3 eggs ... of cut up rhubarb. Put in pie shell. Bake until ... salt until in small pieces. Add water a little at a time. Do not use too much water.
Mix together sugar and butter. Then add eggs. Add flour and salt. Mix in rhubarb. Bake at 400 degrees for 50 minutes.
Cut rhubarb into small pieces. ... together. Put in unbaked pie shell. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 30 minutes.
Mix together - let stand while you make custard. Place rhubarb mixture into unbaked pie shell. Pour custard ... at 350 degrees for the rest of the time.)
Mix together eggs, sugar, flour, and rhubarb. Pour into pie shell. Bake at 400 degrees for 10 minutes; 300 degrees until firm.
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