|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
Results 1 - 10 of 52 for refrigerator vanilla ice cream
Result Page: 1
Heat 2 cups ... beaten eggs, gelatin, vanilla. Pour into ... to room temperature, beat. Return to refrigerator and freeze. Recommended to mold overnight.
Lightly grease and ... to boil. Add ice cream; stir until well blended. Spoon mixture into cookie crust. Chill until firm (about 2 hours). Keep refrigerated.
Mix cookie crumbs ... Fold into softened ice cream. Put ice ... milk. Cook about 8 minutes or until thickened. Add vanilla. Serve warm over slices of pie.
French Vanilla: Use 2 ... 1 pint whipped cream in place of ... chocolate syrup. Mocha: Add 1 tablespoon instant coffee to the chocolate ice cream variation.
1. Turn temperature ... add milk and vanilla and fold gently into mixture. 5. Beat cream until it barely ... 1/4 quarts. BLUEBERRY ICE CREAM: Fold 1 ... sugar to 1/2 cup.
Mix cream, Karo, vanilla and salt in ... again and return to freezer. "Frozen" add grated chocolate to taste. "Fruit" add fresh or canned fruit to taste.
Beat egg yolks, ... creamy. Add milk, cream, and vanilla. Freeze until ... for 45 minutes or until frozen, stirring occasionally. Yield: 6 to 8 servings.
Bake Jiffy cake and cool. Slice horizontally to make 2 thin layers. While baking cake prepare Jello instant pudding and refrigerate. Put pudding in ...
Line 9 inch ... with half of cream cheese and reserved ... Top with remaining ice cream. Freeze at ... cream. Brush with preserve mixture. Serve immediately.
Mix all ingredients together. Pour into four greased 8-inch cake pans. Bake at 325 degrees for about 15 minutes. Place pudding mix in mixing bowl and ...
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