1 - 10 of 601 for refrigerator cookies
Combine brown sugar, butter, egg, salt and vanilla. Add flour, cinnamon, baking soda, and finally nuts. Form dough into cylinders, 5 by 3 by 2 inch. ...
Form into 2 ... slice 1/4-inch thick and place on greased cookie sheets. Bake at 375°F for 7-12 minutes (depends on size of cookies made). Do not overbake.
Recipe calls for ... to avoid tough cookies. Cooks Note: ... into melted chocolate. Note: Use dipping chocolate or tempered chocolate for best results.
Toast rice krispies ... balls. Melt chocolate; dip peanut butter balls in chocolate. Let stand in refrigerator for 1 to 1 1/2 hours or until chocolate sets.
Cream butter. Gradually ... cookie sheet at 325 degrees for 10 minutes, until there is a light color on the bottom of the cookies. Storage: As crisp cookies.
Cream together sugar, ... by teaspoonfuls in powdered sugar on well-greased cookie sheet. Put cookies in pans. Bake about 12 minutes in 375 degree oven.
Mix until thick ... bake: Remove from refrigerator and slice into 1/4 inch slices. Bake ... cookie sheet, 350 degrees for 8-10 minutes. Makes 4-5 dozen.
Cream shortening and sugars. Add eggs. Add dry ingredients. Form into rolls and wrap in waxed paper. Refrigerate several hours or overnight. Slice ...
Cream shortening, sugar. Add eggs; beat well. Sift together dry ingredients; add to creamed mixture. Soften dates in hot water; stir dates and ...
Beat eggs and ... and place in refrigerator overnight. Cut into ... greased sheet. Bake 375 degrees for 12-15 minutes. Yield: 4 dozen 2 1/2 inch cookies.
top of page