Results 1 - 10 of 601 for refrigerator cookies
Combine brown sugar, butter, egg, salt and vanilla. Add flour, cinnamon, baking soda, and finally nuts. Form dough into cylinders, 5 by 3 by 2 inch. ...
Form into 2 ... slice 1/4-inch thick and place on greased cookie sheets. Bake at 375°F for 7-12 minutes (depends on size of cookies made). Do not overbake.
Recipe calls for ... to avoid tough cookies. Cooks Note: ... into melted chocolate. Note: Use dipping chocolate or tempered chocolate for best results.
Toast rice krispies ... balls. Melt chocolate; dip peanut butter balls in chocolate. Let stand in refrigerator for 1 to 1 1/2 hours or until chocolate sets.
Cream shortening and sugars. Add eggs. Add dry ingredients. Form into rolls and wrap in waxed paper. Refrigerate several hours or overnight. Slice ...
Cream butter. Gradually ... cookie sheet at 325 degrees for 10 minutes, until there is a light color on the bottom of the cookies. Storage: As crisp cookies.
Cream together sugar, ... by teaspoonfuls in powdered sugar on well-greased cookie sheet. Put cookies in pans. Bake about 12 minutes in 375 degree oven.
Cream shortening, sugar. Add eggs; beat well. Sift together dry ingredients; add to creamed mixture. Soften dates in hot water; stir dates and ...
Beat eggs and ... and place in refrigerator overnight. Cut into ... greased sheet. Bake 375 degrees for 12-15 minutes. Yield: 4 dozen 2 1/2 inch cookies.
Mix until thick ... bake: Remove from refrigerator and slice into 1/4 inch slices. Bake ... cookie sheet, 350 degrees for 8-10 minutes. Makes 4-5 dozen.
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