1 - 10 of 105 for red snapper
This is a ... use fresh caught snapper/grouper or similar ... way! Trim all red meat from fillets, ... place on a plate with paper towels - eat while hot!
In bowl, stir together tomatoes, yellow pepper, celery, cucumber, onion, 1/4 teaspoon each salt and pepper, olive oil and vinegar, set aside. ...
Heat a large ... burn. Place whole snapper in the hot ... bed of bok choy (pac choi) and pour sauce over top. More soy may be added to sauce, if desired.
Preheat oven to ... Add remaining ingredients and pour the sauce over the red snapper. Bake fish for about 3/4 to 1 hour basting frequently with the sauce.
Preheat the oven to 400°F. Pat the red snapper fillets completely dry ... Sprinkle the parsley and serve the fillets at once directly from the baking dish.
Cut red snapper fillets into 6 ... fish flakes easily with fork, 3-5 minutes longer. Let stand covered 3 minutes. Mix all ingredients. Mix all ingredients.
1. Place 2 ... steamer. 2. Place red snapper on top. 3. ... Cover with 2 cups spinach. 6. Turn over. 7. Steam 4-5 minutes. 8. Remove and serve. Serves 4.
Combine vinegar, onion, ... on platter. Place red snapper in center with ... if it is large enough or separately. Serve with green mayonnaise. 4 servings.
Cut 2 slits across red snapper on both sides. ... Clamp fish in basket and grill over the charcoal about 15 minutes on each side or until fish flakes easily.
Sprinkle red snapper inside and out ... platter. Garnish with lemon slices, if desired. Serves 4-6. Or any firm fleshed whole fish: salmon, bass, pike, etc.
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