|The Art of the Tart|
|by Tamasin Day-Lewis|
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat.
Results 1 - 10 of 105 for red snapper
Preheat oven to ... Add remaining ingredients and pour the sauce over the red snapper. Bake fish for about 3/4 to 1 hour basting frequently with the sauce.
Preheat the oven to 400°F. Pat the red snapper fillets completely dry ... Sprinkle the parsley and serve the fillets at once directly from the baking dish.
This is a ... use fresh caught snapper/grouper or similar ... way! Trim all red meat from fillets, ... place on a plate with paper towels - eat while hot!
In bowl, stir together tomatoes, yellow pepper, celery, cucumber, onion, 1/4 teaspoon each salt and pepper, olive oil and vinegar, set aside. ...
Heat a large ... burn. Place whole snapper in the hot ... bed of bok choy (pac choi) and pour sauce over top. More soy may be added to sauce, if desired.
Combine vinegar, onion, ... on platter. Place red snapper in center with ... if it is large enough or separately. Serve with green mayonnaise. 4 servings.
In a wide ... boil. Add the red snapper and boil 5 ... bones. Add to mustard sauce. Bring to a boil and serve with noodles or spinach souffle. Serves 6 to 8.
Cut 2 slits across red snapper on both sides. ... Clamp fish in basket and grill over the charcoal about 15 minutes on each side or until fish flakes easily.
Cut red snapper fillets into 6 ... fish flakes easily with fork, 3-5 minutes longer. Let stand covered 3 minutes. Mix all ingredients. Mix all ingredients.
On the delightful ... a delicious baked red snapper (or other fish ... baking. Serve whole with boiled new potatoes; garnish with lemon and fresh parsley.
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