|The Devil's Larder|
|by Jim Crace|
A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desireAll great meals, it has been said,...
Results 1 - 10 of 100 for red devils food cake
Result Page: 1
Combine sugar, eggs, ... pan at 350°F for 35 minutes or until a toothpick inserted in center of cake comes out clean. Cool on wire wrap. Frost as desired.
Mix as directed ... milk into saucepan over medium heat. Stir and cook about 5 minutes. Add nuts and coconut. Bring to a boil again; pour over hot cake.
Sift flour with salt and soda 3 times. Melt chocolate over hot water. Cream butter then add sugar blending thoroughly. Add beaten eggs and beat until ...
Sift dry ingredients into bowl; add shortening, milk and vanilla. Beat 2 minutes at medium speed. Add eggs. Beat 2 more minutes. Bake at 350 degrees ...
Combine all the ... thoroughly. Add boiling water and mix. Pour into 2 (8") cake pans that have been greased and floured. Bake at 350 degrees for 30 minutes.
Mix sugar, salt, shortening and vanilla and cream for 3 minutes. Add water and unbeaten eggs and beat one minute. Sift the flour, cocoa and soda ...
Mix sugar, butter ... gradually. Add vanilla. Bake at 350 degrees. Makes 3 layers or large loaf cake. If your ... too hot, you will have a light red cake.
Cream shortening and sugar. Add eggs and beat well. Add cocoa and beat well. Add flour and soda. Alternate the milk. Beat in 1 cup boiling water. ...
Bake at 350 degrees for 45 minutes.
Sift dry ingredients ... milk, salad oil, red cake coloring, vanilla, egg ... well. Pour into oblong cake pan and bake at 350 degrees for 25 to 30 minutes.
Result Page: 1
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