|Great Chili Pepper Cookbook|
|by Gina Steer|
Featuring more than one hundred zesty recipes from around the world, a hot and spicy collection includes creations from the hottest cuisines and f...
1 - 10 of 766 for red chili sauce
Brown ground beef ... Stir in tomato sauce and 2 cans ... water. Add to chili and stir well. ... over rice or with tortilla chips, sometimes both. Enjoy ;)
Make first, set ... to 1/2 c. chili powder or to ... 2 cups chili sauce over each dish, sprinkle with half ... Bake uncovered 15 minutes at 350 degrees.
Puree all of the above ingredients in blender. Marinade can be used over beef, pork or chicken. Will marinate 10 pounds.
Cut chilies open. ... drained chilies or chili powder or crushed red pepper. Add onion, ... 10 minutes or until sauce is slightly thickened. Makes 2 cups.
Reduce 1/2 cup ... the boil. Fold in 1/2 cup of Jennivine's Red Chili Jam and the juice from 2 limes. Fold in the softened butter and the salt and pepper.
Bo il chili and tomatoes. (15 ... cilantro on top. Blend everything together. If it gets too hot add more tomatoes. If not spicy enough, add more dried chili.
Saute garlic and ... WOODEN SPOON. Add chili powder and blend in. DON'T LET PAN GET TOO HOT AS CHILI BURNS EASILY. Blend in water to desired consistency.
1. Run cold ... chilies, liquid, crushed chili, tomatoes, onion ... Add sugar, salt and pepper. Remove from heat, add vinegar. Serve warm, makes 2 cups.
Melt shortening over ... 5 minutes. Use sauce for making enchiladas ... sauce over the top. Top with cheese and onions. Sauce can be frozen up to 8 months.
1. Using a ... Mix the Worcestershire sauce, vinegar, honey, ... together, bring the chili to a simmer. ... good. Makes approximately 40 (1 cup) servings.
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