|The Bean Harvest Cookbook|
|by Ashley Miller|
The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition.
1 - 10 of 447 for red beans rice
Brown 1 lb. ... and add the beans, taco sauce ... 6-8 hours. Cook rice. Pour bean ... version of an old Creole favorite. Perfect for cool weather! . Toste
Soak beans 3-4 hours before ... beans become too thick add water. After 3 hours, add sliced sausage. Let cook another 45 minutes. Serve over white rice.
Melt butter in ... crisp-tender. Add broth, beans and hot pepper ... boil. Stir in rice; cover. Remove ... ®/™ Riviana Foods Inc., used with permission.
Rinse beans well. Fill pot ... and creamy. Rinse rice in a medium ... soft, rinse in cold water and let the rice steam on low heat for 10 minutes. . White
Combine beef or ... and thyme; cover and simmer 30 minutes. Stir in small red beans and rice and cook until heated through - about 10 minutes. Serves 6.
Wash beans thoroughly, cover with ... bay leaf, and red pepper; bring to ... occasionally. Remove bay leaf before serving. Serve over hot rice. Makes 4 servings.
Wash beans thoroughly, cover with ... bay leaf, and red pepper; bring to ... occasionally. Remove bay leaf before serving. Serve over hot rice. Yield: 4 servings.
Heat water and beans to boiling in ... 1 16-ounce can red kidney beans, drained ... necessary. Put liquid, rice and bean mixture ... let steam 5-10 minutes.
Soak beans overnight in 1-quart ... to a thick red sauce. Add salt ... cooked hot, fluffy rice. Serves 6. ... serving and sprinkle hard-boiled egg on top.
Saute green onions ... brown and onions are wilted. Add 2 cans of red kidney beans and 2/3 can of water. Simmer for 15-20 minutes. Serve over cooked rice.
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