|by Julie Biuso|
This cookery book focuses specifically on the use of fresh, seasonal vegetables and includes dishes originating from Asia and Europe.
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Results 1 - 10 of 322 for raisin stuffing
Place contents of ... melt butter. Add stuffing crumbs and stir ... in eggs, pecans, raisins. Makes 8 ... quart baking dish at 325 degrees for 30 minutes.
In saucepan over ... melts. Stir in stuffing mix, apple and raisins. Divide mixture ... turn after 4 minutes. Let stand, covered, 5 minutes before serving.
Cook onion and ... browned. Combine with raisins, walnuts, salt and stuffing mix. Add water ... blended. Makes enough stuffing for a 12-15 pound turkey.
Saute onions, celery, ... Add bread crumbs, raisins, bacon, broth, ... heat 2 minutes. Stuff turkey or bake uncovered in 350 degree oven and heat through.
In 5 quart Dutch oven over medium heat, in 4 tablespoons hot butter (1/2 stick), cook until tender: 1 med.-sized onion, chopped Stir occasionally. ...
Cook wild rice ... and add carrots, raisins, almonds, onion, ... Add cardamom, salt and pepper. Use stuffing for chicken, turkey and other poultry dishes.
Preheat the oven ... stirring. Add the raisins, walnuts and ... pepper. Spoon the stuffing into the squash ... to roast poultry, pork and lamb. Serves 2.
Cream eggs, sugar ... pineapple, cubed bread and raisins to mixture. Put into a greased 8 inch square casserole. Bake at 350 degrees for 50 to 60 minutes.
Combine apples, raisins, cinnamon, nutmeg, salt, bread, sugar and seasoning salt. Blend in enough hot water to moisten well!
In a medium ... with celery, scallion, raisins and walnuts. Stir ... and thyme. Divide stuffing between chicken breasts, ... is tender. Makes 4 servings.
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