|Ultimate Sports Nutrition|
|by Frederick C. Hatfield|
In an age when the winning edge is measured in milliseconds, athletes must apply every resource to gain that edge.
1 - 10 of 206 for raisin sauce
In a small ... (5-10 minutes). Add raisins and butter or ... ginger ale. Spoon over rolled slices of baked or pan-fried ham. Makes about 1 1/2 cups sauce.
Cook sugar, 1/2 cup water and raisins 10 minutes in saucepan. Add butter, Worcestershire sauce, salt, pepper, ... water. Stir both into sauce until thick.
Cook raisins and water or ... and brown sugar sauce; cook for another 2 1/2 minutes on high. Add water to make right pouring consistency. Enjoy over ham.
Place ham, fat ... or cold with Raisin Sauce. Yield: 10 ... reduce heat and simmer until jelly dissolves, stirring occasionally. Yield: 1-1/2 cups sauce.
Add eggs to ... blended. Combine hot sauce and butter mixture. ... whole cake and use 1 cup raisins. May use spoonful of whip cream along with the sauce.
Simmer raisins and water 15 ... sugar, dry mustard, flour, salt, vinegar, Worcestershire sauce, and butter. Stir into raisins and cook 5 or more minutes.
First buy a ... a boil and sauce has thickened. Spread some Raisin Sauce over ham ... to be on plate to put your Raisin Sauce on it. Makes about 2 cups.
Place roast in ... Skim grease; slice. Sauce: Mix pineapple ... sugar dissolves. Add raisins and bring to ... constantly. Boil until thick. Serve over pork.
Preheat oven to ... 15 minutes. Make sauce. In small saucepan bring raisins, brown sugar, ... 30 minutes longer, basting occasionally with sauce mixture.
Place ham in ... and serve with sauce. Yield: 45 ... For sauce: Bring raisins, water and ... stirring constantly for 1 minute. Stir in nuts. Yield: 2 cups.
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