1 - 10 of 39 for raisin pie old

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Mix all ingredients and pour into unbaked pie shell. Bake like ... sugar granules are dissolved. Spread on pie and set in moderate oven until golden brown.

Combine raisins and water and ... Cool slightly. Turn into pastry lined pan. Cover with top crust. Bake at 425 degrees for 30 minutes, until golden brown.

Combine raisins and water. Boil ... Cool slightly. Pour into unbaked pie shell. Cover with top crust. Bake at 425 degrees for 30 minutes or until brown.

Combine raisins and water. Boil ... pastry lined pan. Cover with top pastry or lattice strips. Bake at 425 degrees about 30 minutes or until golden brown.

Simmer raisins until puffy (this ... into the shell-lined pie plate and then ... milk. Bake until brown (approximately 350 degrees for about 30 minutes).

Pour boiling water over the raisins (at least 1-1 ... little lemon rind and 1/2 cup water that was saved. Dot with the butter and place unbaked pastry on top.

Combine raisins and water; boil ... slightly. Turn into pastry lined pan. Cover with top crust. Bake at 420 degrees for about 30 minutes or until golden brown.

Line a 9 inch pie plate with 2/3 of the pastry. Place raisins in small saucepan; ... degrees then turn oven down to 350 degrees and bake 20 minutes longer.

Cook 5 minutes. Add: 2 tbsp. cornstarch 1/2 tsp. cinnamon 1 tbsp. vinegar or lemon juice 1/4 tsp. salt Add butter and vinegar. Put in double crust ...

Combine raisins and water; boil ... heat. Stir in lemon juice and butter. Cool slightly. Turn into pastry lined pan. Cover with top pastry or lattice strips.

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