|Brother Juniper's Bread Book|
|by Br. Peter Reinhart|
This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home b...
Results 1 - 10 of 209 for raisin orange bread
Preheat oven to ... seconds; add the orange juice and stir ... full with batter, spread evenly in pan. Bake at 350°F for about 45 minutes or until done.
Combine 2 cups ... Stir in currants, orange peel and enough ... cream cheese package, divide an 8 oz. pkg in half and use about 3/4 of one of the halves.
In large bowl, ... milk, sugar, butter, orange peel, ginger and ... 3 minutes. Add raisins. Use spoon ... oven. Cover with aluminum foil after 20 minutes.
Combine rye flour, salt, orange peel and dry ... hand, stir in raisins and flour to ... mixed in a Kitchen Aid mixer and eliminates the kneading by hand.
Sift the dry ... aside. Grate the orange, skin only. ... nuts, cranberries and raisins. Grease and flour bread pan. Bake at ... or freeze. Makes 1 loaf.
Use thick skinned orange. Place juice ... orange rind and raisins. Add juice, ... Beat well and stir in nuts. Bake in a 350 degree oven for about 1 hour.
Chop raisins and measure and ... egg, add water, orange juice and salad ... raisins. Bake at 350 degrees for 65 minutes. Cool 10 minutes, let mellow overnight.
Heat oven at ... large bowl, combine raisins and water, let ... for 60 to 75 minutes or until wooden pick inserted in center comes out clean. Makes 1 loaf.
Cut bread and stir into ... yolks, butter, vanilla, raisins, sugar, the ... water to thicken. Add yellow food coloring, if desired. Serve over bread pudding.
In a small bowl, combine raisins and liqueur. Cover; ... pan or until bread sounds hollow when ... beat butter, honey, orange peel and almond ... liqueur. Omit almond extract.
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