|Art Cooking for Diabetic:|
A guide to meeting the diet needs of diabetics features chapters on fats, fiber, and noncaloric sweeteners, food-exchange listings, medically appr...
Results 1 - 10 of 3,800 for raisin cookies
Preheat oven to ... combine water and raisins, then heat ... Bake for 10-12 minutes or until lightly golden brown. Yield: Approximately 4 dozen cookies
Preheat oven to ... in oats and raisins. Drop by ... golden brown. Slide cookies on parchment onto ... cookies. © 2008 and ®/™ Reynolds, used with permission.
In a saucepan, combine raisins, 3/4 cup ... a filling for cookies. Whisk flour ... together. Bake in a 325°F oven for about 10 minutes, or until lightly golden.
For the shortening, ... oats, nuts and raisins. Mix well. ... upon size of cookies). Be careful ... coconut or Craisins may be substituted for the raisins.
Sift together in ... cinnamon, nutmeg. Soak raisins in dark rum ... teaspoonfuls onto greased baking sheets. Bake in a preheated 375°F oven 12 to 14 minutes.
Preheat oven to ... grated carrots and raisins (or Craisins and ... orange juice until spreading consistency. Frost cooled cookies. Makes 3 dozen cookies.
In a food ... food chopper, grind raisins until fine. Then ... to allow the cookies to spread into ... Bake in a preheated 350°F oven for 12-15 minutes.
Preheat oven to ... more delicate the cookies will be, so ... (cookies will spread out). Bake for 8-12 minutes (depends upon size of cookies and your oven).
Preheat oven to ... the chocolate covered raisins and pecans to ... sheets. Bake until cookies are lightly browned, ... and chewy. Makes 2 dozen cookies
Mix the salt, ... Mix in the raisins. Drop by ... batch). Press the cookies down to make ... watch them (check them at the 10 minute mark). . Throckmorton
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