1 - 10 of 277 for raisin-cinnamon rolls

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Refrigerate overnight before ... brown sugar, butter, cinnamon, Kahlua, and raisins. Roll the dough into ... plate. Spoon the reserved syrup over the top.

Roll out dough. Melt butter. Add brown sugar, cinnamon and raisins. Mix and ... Bake until golden brown at 400 degrees. Frost with powdered sugar icing.

On lightly floured surface roll 1/2 recipe basic ... Mix sugar and cinnamon; add butter. ... dough. Sprinkle with raisins. Rolls as for jelly ... desired. Makes 16 rolls.

In a large ... cup flour, and cinnamon. Cut in ... for 10 minutes. Roll the dough into ... square; top with raisins and pecans. Roll ... leaving room for rolls to rise. Refrigerate ... little more cinnamon. ENJOY!

The best thing ... mixed and the rolls filled and shaped ... cup flour and cinnamon. Cut in ... dough; top with raisins and pecans. Roll ... to make drizzling consistency.

Separate package of rolls into individual sections. ... indicate. Sprinkle additional cinnamon sugar on top ... Bake at 375 degrees for 10 to 13 minutes.

Inn a large ... cup flour and cinnamon. Cut in ... for 10 minutes. Roll the dough into ... square; top with raisins and pecans. Roll ... Carefully invert cinnamon rolls onto a wire ... glaze. Yields 8 rolls.

In a pie ... and sides. Sprinkle cinnamon, sugar, and raisins evenly over the ... allowing melted butter from pie plate to drizzle over rolls. Serve warm.

Heat oven to ... cups. Mix Bisquick, raisins, sour cream, ... Knead 10 times. Roll into 12 x ... brown sugar, nuts, cinnamon, sprinkle over ... Bake for 15 minutes.

Combine biscuit mix, water, raisins, and 2 teaspoons cinnamon. Turn dough ... into 2 balls. Roll each ball to ... warm biscuits. Makes about 1 1/2 dozen.

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