- 1. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare ... sauce, heat 2 cups of the red wine, all ... 5. To prepare the lamb, make sure that ... removed from the lamb racks. Rub well with ... the greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 2. ROASTED RACK OF LAMB WITH ARTICHOKES
- Yield: 4 servings *available ... butchers Into a bowl of water, squeeze juice from ... skillet is heating, season lamb racks with salt and pepper. ... chops and serve with vegetables.
Ingredients: 11 (artichokes .. broth .. fat. .. garlic .. intact. ...)
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- 3. RACK OF LAMB
- Have butcher "french" the rack of lamb for roasting. Cover ends ... new potatoes on the side.
Ingredients: 8 (chops .. crumbs .. mustard .. thyme ...)
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- 4. RACK OF LAMB WITH HERB CRUST
- Preheat oven to 400 degrees. Trim the lamb, leaving the rib ... Leave about 1/4 inch of fat on the outside of the rack. Cut criss crosses ... served very pink. Serves 2-3.
Ingredients: 8 (crumbs .. lamb .. mustard .. oil .. parsley .. salt ...)
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- 5. RACK OF LAMB WITH SHALLOTS AND ELEPHANT GARLIC
- Whisk together mustard, honey ... until well blended. Pierce lamb all over with tip of small knife or sharp ... meat side up, on rack in roasting pan. Surround ... over each plate. Serves 4.
Ingredients: 8 (honey .. lamb .. lemon .. mustard .. oil ...)
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- 6. RACK OF LAMB
- Have butcher crack bone end of rack to facilitate carving. Preheat ... rub on rack of lamb. Trim off excess ... carve. Serves 2 to 4.
Ingredients: 6 (brandy .. garlic .. lamb .. rosemary .. salt ...)
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- 7. RACK OF LAMB
- Preheat oven to 450 degrees. Place the lamb in a large shallow ... up. Fold a strip of foil over the ribs ... Remove foil and arrange racks facing each other. Let ... parsley or watercress. Serves 8.
Ingredients: 9 (bouquets .. mustard .. oil .. rosemary .. salt ...)
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- 8. RACK OF LAMB
- Score tops of lamb meat, making shallow crisscross ... mixture over meat. Set racks, meat side up ... Roast 15 to 20 minutes.
Ingredients: 8 (clove .. crumbs .. lamb .. mustard .. oil .. salt ...)
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- 9. RACK OF LAMB
- Preheat oven to 475 ... pepper and rosemary. Rub rack of lamb with garlic and season ... minutes to make carving easier.
Ingredients: 8 (garlic .. lbs. .. rosemary .. salt ...)
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- 10. RASPBERRY GLAZED RACK OF LAMB
- Thaw raspberries, strain and ... until mixture thickens. Place lamb on rack in shallow roasting pan. ... Serve with lamb. Serves 2.
Ingredients: 6 (cornstarch .. raspberries .. syrup ...)
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