- 1. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To ... heat 2 cups of the red wine, ... To prepare the lamb, make sure ... from the lamb racks. Rub well ... greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 2. ROASTED RACK OF LAMB WITH ARTICHOKES
- Yield: 4 servings ... Into a bowl of water, squeeze juice ... is heating, season lamb racks with salt and ... and serve with vegetables.
Ingredients: 11 (artichokes .. broth .. fat. .. garlic .. intact. ...)
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- 3. RACK OF LAMB WITH SHALLOTS AND ELEPHANT GARLIC
- Whisk together mustard, ... well blended. Pierce lamb all over with tip of small knife or ... side up, on rack in roasting pan. ... each plate. Serves 4.
Ingredients: 8 (honey .. lamb .. lemon .. mustard .. oil ...)
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- 4. RACK OF LAMB
- Score tops of lamb meat, making shallow ... over meat. Set racks, meat side ... 15 to 20 minutes.
Ingredients: 8 (clove .. crumbs .. lamb .. mustard .. oil .. salt ...)
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- 5. RASPBERRY GLAZED RACK OF LAMB
- Thaw raspberries, strain ... mixture thickens. Place lamb on rack in shallow roasting ... with lamb. Serves 2.
Ingredients: 6 (cornstarch .. raspberries .. syrup ...)
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- 6. ROAST RACK OF LAMB
- Rub lamb with garlic, lemon, ... meat on a rack in an open ... saw off enough of the chine bone ... to the meaty section.
Ingredients: 1 (lamb)
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- 7. SEASONED RACK OF LAMB
- Season back of rack of lamb with salt and ... well. Put on lamb.
Ingredients: 8 (garlic .. italian .. lamb .. mustard .. parsley ...)
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- 8. STACY'S FAVORITE RACK OF LAMB
- Preheat oven to 375 degrees. Wipe lamb with damp paper ... using ribs as rack, in shallow, ... mustard over top of lamb. Pat crumb ... desired. Makes 6 servings.
Ingredients: 8 (crumbs .. mustard .. oil .. parsley .. salt ...)
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- 9. RACK OF LAMB
- Preheat oven to 450 degrees. Place the lamb in a large ... Fold a strip of foil over the ... foil and arrange racks facing each other. ... or watercress. Serves 8.
Ingredients: 9 (bouquets .. mustard .. oil .. rosemary .. salt ...)
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- 10. RACK OF LAMB
- Preheat oven to ... and rosemary. Rub rack of lamb with garlic and ... to make carving easier.
Ingredients: 8 (garlic .. lbs. .. rosemary .. salt ...)
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